Plantaray 3 Stars Silver rum (41.2%)

A large majority of rum producers offer a white rum variety. Maison Ferrand wanted to produce a white rum that would distinguish itself from the others by using aged and unaged rums and by utilizing the House's exceptional talent for blending cognacs. Plantaray 3 Stars is a blend of rums sourced from three islands: Trinidad (two- or three-year-old rum), Barbados (young rum), and Jamaica (aged rum).
TASTE PROFILE
At first, a delicate aroma of brown sugar, honey, coffee bean, and cocoa bean; later, after further aeration, an encounter with baking spices, especially vanilla, allspice, and clove; a bouquet of delicacy. The initial taste is biscuity, batter-like, yet bittersweet and light-bodied; the mid-palate features round, smooth flavors of dark chocolate, root beer, toasted marshmallow, egg cream, and vanilla soda. The finish is quick, refined, almost fragile.

Raw material: Molasses
Fermentation: 72 hours Barbados & Trinidad, 2 weeks Jamaica
Distillation : Barbados: Kolom & Pott still, Trinidad Kolom, Jamaica Pot
Tropical and continental aging: Blend of Barbados unaged & Trinidad, filtered for 2 to 3 years on a Plantaray estate using a proprietary filtration process that filters out wood tannins while preserving the aromatic compounds of the wood aging. Much better than charcoal filtration, which is non-selective and washes away all the color of the flavor.
Jamaica Unaged as well as a little of 10-year-old Pot Still Jamaica.