Ron Arehucas Anejo 7YO (40%)

Ron Arehucas Añejo 7YO shows clearly why aged rums from Gran Canaria have such lasting appeal. Its base already sets it apart from many others: Arehucas works with fresh sugar cane juice rather than molasses. That gives the rum a naturally softer and fresher core, which is then deepened and rounded out by seven years of ageing in oak.

That character carries through in the glass. The influence of American oak remains refined, while notes of plum and chocolate give the rum a fuller and more mature feel. The result is smooth and approachable, yet still flavourful enough to enjoy neat.

This is exactly what makes the bottle appealing to drinkers who want an aged rum with softness but without losing character. The cask ageing brings calm and layering, while the use of sugar cane juice helps preserve a style that feels fresher and more lively than you might expect from a 7 year old rum.