An 18 year old rum from Panama where gingerbread, vanilla, dried fruit and warm caramel come together beautifully. Maturation in bourbon and port casks adds extra depth to a rich, full and confident style. Read more..
This Panama 2006 shows very clearly why well-aged Panama rum has such strong appeal. Long maturation has given it calm, concentration and polish, while the combination of bourbon and port casks adds extra layering. The result feels rich and mature from the first nose, yet still keeps its rounded style intact.
In the glass, it opens warmly with gingerbread, vanilla and dried fruit. The palate then moves into caramel, toffee and a touch of tropical fruit, while the port cask influence brings extra depth and a darker, richer accent. The finish stays long and warming, with enough sweetness to remain approachable, but also enough oak and concentration to satisfy drinkers who enjoy mature rum.
What makes this rum especially appealing is the way it balances age and cask influence. The ex-bourbon side provides the softer base of vanilla and caramel, while the port cask contributes more depth and dark fruit. It is a rum for drinkers who enjoy a full, warm style with clear maturity and a finish that genuinely shapes the character.
An 18 year old rum from Panama where gingerbread, vanilla, dried fruit and warm caramel come togethe..


By creating an account with our store, you will be able to move through the checkout process faster, store multiple addresses, view and track your orders in your account, and more.
RegisterYou have no items in your shopping cart