The original Mai Tai was created in 1944 at a tiki restaurant in California by Victor Jules Bergeron (Trader Vic). The recipe: Something Something Rum Blend XXV, bitter Curacao orange distillate, lime juice, bitter almond extract and sugar. Read more..
The original Mai Tai was created in a tiki restaurant in California in 1944 by Victor Jules Bergeron, better known as Trader Vic. His goal was to create a new exotic rum drink inspired by the simplicity and success of the Daiquiri and Manhattan, and rumor has it that the cocktail was so popular it depleted the world rum supplies in the 1940s and ’50s.
Though the Mai Tai has been adapted throughout the years, the traditional recipe is a great combination of tropical flavors that we have recreated in the recipe, using a blend of Something Something Rum Blend XXV, Shakacan's bitter Curacao orange distillate, clarified lime juice, bitter almond extract, and sugar.
The original Mai Tai was created in 1944 at a tiki restaurant in California by Victor Jules Bergeron..
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