Speyburn 10YO (40%)

Speyburn, an authentic Speyside distillery founded in 1897 by John Hopkins, is situated on the pristine water source of the Granty Burn, a tributary of the River Spey. This 10-year-old whisky is matured in carefully selected American oak ex-bourbon and ex-sherry casks, creating a beautiful balance of sweet and spicy notes.
TASTING NOTES:
Nose: Fresh and fruity with aromas of orange, red apple, peach, and delicate hints of cinnamon. A hint of honey and vanilla is also occasionally detectable.
Palate: Medium-bodied with soft notes of toffee, butterscotch and apple pie, accompanied by fruity undertones such as mandarin or cider fruit.
Finish: Long, sweet and smooth with a soft woodiness – mild spices and creamy aftertaste give a pleasant finish
ABOUT SPEYBURN DISTILLERY
Speyburn is a traditional, picturesque distillery in the heart of Scotland's Speyside region, founded in 1897 by John Hopkins. It uses the soft, pure water of the nearby River Granty Burn to produce accessible, unpeated single malt whiskies with a light, fruity, and characterful flavor. The distillery is known for its traditional distillation method, using traditional worm tubs and large, classic Speyside-shaped stills.

A large wash still is used for the first distillation, followed by two smaller spirit stills, an unusual process that produces a light, flavourful spirit. 
The stills have a classic Speyside shape (wide at the base, narrow neck) and are paired with traditional worm tub condensers, contributing to the whisky's body and rich character.