Speyburn Rum Cask Finish (40%)

This characteristic Single Malt is first matured in bourbon barrels and then subsequently matured in rum barrels for a tropical fruity, caramelised and softly spicy finish.

TASTING NOTES
Nose: tropical fruit, green apples, citrus and caramelized banana
Flavour: buttery pastry and peach give way to flavours of tropical fruit, soft caramel, delicate cinnamon and fresh vanilla.

ABOUT SPEYBURN DISTILLERY
Speyburn is a traditional, picturesque distillery in the heart of Scotland's Speyside region, founded in 1897 by John Hopkins. It uses the soft, pure water of the nearby River Granty Burn to produce accessible, unpeated single malt whiskies with a light, fruity, and characterful flavor. The distillery is known for its traditional distillation method, using traditional worm tubs and large, classic Speyside-shaped stills.

A large wash still is used for the first distillation, followed by two smaller spirit stills, an unusual process that produces a light, flavourful spirit. 
The stills have a classic Speyside shape (wide at the base, narrow neck) and are paired with traditional worm tub condensers, contributing to the whisky's body and rich character.