This Single Cask Release, matured in an Pedro Ximénez Sherry Cask, specially selected by Master Distiller, Graham Coull has been exclusively bottled for Whisky Center.
Bottled at 56.2% , this peated Arran Single Malt displays all the freshness of Arran's island house style, with an added puff of smoke and earthiness. With the orchard fruits of Arran coming to the fore over a layer of toasted brioche and red berries
Laphroaig's most powerful expression. Laphroaig 10 Cask Strength embodies the classic 10 Year Old with pronounced character and a 56.5% proof point. Peat smoke, heather and sea salt run wild.
Distilled on a Column Still in 2005, this molasses based rum spent 12 years on French oak casks in Venezuela. The rum was then moved to England for a year where it was transferred into an ex-rum cask, before it aged for a further four years in Amsterdam.
Black Label Montana Whiskey was born from locally grown barley, pure mountaint snow melt, distilled twice in a copper pot still, and aged in a toasted and charred virgin American white oak cask.
€82,50
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