A single cask rum from Trinidad’s closed Ten Cane distillery, made from sugar cane juice and bottled at 55%. Fresh fruit, spice and clear oak influence give this rum a lively and structured profile. Read more..
What makes this bottling stand out is that it comes from a less obvious side of Trinidad rum. Ten Cane did not work with molasses, but with sugar cane juice, giving the rum a fresher and more vibrant base than many Trinidad bottlings. After more than eleven years of ageing, that bright and aromatic style is still clearly present, now supported by added depth and cask influence.
So this is not just about strength, but about character as well. The fresh side of Ten Cane brings lift and energy, while the years in cask add structure, calm and length. That makes it especially appealing to drinkers who want more from an aged rum than oak and weight alone.
There is also the fact that Ten Cane has been closed for years. Independent bottlings are therefore relatively scarce, which adds to the appeal of this release. This is not a standard Trinidad profile, but a bottling from a lost distillery with a style of its own.
A single cask rum from Trinidad’s closed Ten Cane distillery, made from sugar cane juice and bottl..


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