The Epicurean Peated Malt Edition (50,5%)

The Epicurean Peated Edition presents a different side of the Lowland style as interpreted by Douglas Laing. While the core remains fresh and light, a subtle layer of peat adds depth without losing the character.

It stays lively and bright, with green apple, citrus and cereal notes, while the smoke remains restrained and integrated. The profile remains open and approachable throughout.

On the palate, honey, malt and light spice are joined by a gradually building smokiness. The higher strength adds tension and length without making it heavy.

The finish is dry and gently smoky, with lemon peel, soft vanilla and a lingering, subtle peat note that keeps everything in balance.