Vilarnau Cava Brut Reserva (11,5%)

Vilarnau Brut Reserva demonstrates why Cava has gained increasing appreciation in recent years. Like Champagne, it is produced using the traditional method, with the second fermentation taking place in the bottle. This requires more time and care, resulting in greater depth and complexity.

In the glass, the Cava is fresh and vibrant. Citrus notes take centre stage, with lemon, lime and grapefruit supported by green apple and a subtle touch of anise. Ageing on the lees adds gentle layers of toast and honey, bringing additional complexity.

The mousse is refined and creamy, while fresh acidity provides energy and balance. Fruit remains at the forefront, supported by the ageing process which adds depth without compromising freshness.

The finish is fresh, fruity and persistent, making Vilarnau Brut Reserva an excellent aperitif as well as a versatile partner for tapas, shellfish and light fish dishes.