Whiskey Abasolo Mexican 100% Corn whiskey (43%)

Abasolo Mexican Whisky is a unique and innovative whisky that reflects the rich culinary and agricultural traditions of Mexico. As the first whisky, Abasolo is produced from 100% Cacahuazintle corn , an ancient, indigenous corn variety that has been used for generations in traditional Mexican dishes such as pozole. Thanks to this special raw material and the artisanal production process, Abasolo distinguishes itself with a flavor profile that you won't find anywhere else in the world.
An important part of the production is the application of nixtamalization , a centuries-old Mexican technique in which the corn is boiled in a lime solution. This process enhances the natural aromas and ensures exceptional depth and complexity. After fermentation and distillation, the whisky matures in carefully selected oak casks, creating a beautiful balance between the sweet corn flavors and refined wood influences.
TASTING NOTES:
On the nose, aromas of freshly roasted corn, honey, vanilla, popcorn, biscuit, and subtle notes of tropical fruit come to the fore.
The taste is creamy and full, with notes of roasted corn, caramel, cocoa, vanilla, cinnamon, and light spiciness.
The long, smooth finish is characterized by warm woody notes, roasted nuts, and an elegant sweetness.