Worthy Park Estate was founded in 1670 and is a sugar plantation, sugar factory and distillery located in Jamaica.
They re-started rum production with the opening of a state-of-the-art distillery in 2004 and all of the rum is distilled in the traditional Jamaican method in 100% copper pot stills.
The rums are aged in once-used American White Oak Bourbon barrels and the tropical climate adds to the maturity of the rums.
Rum-Bar Gold: a premium gold rum, barrel aged for a minimum of 4 years
A classic rich Jamaican rum which can be enjoyed mixed or neat. Ideally, rested before sipping as once the alcohol dissipates the sweetness of banana and stewed apples prevails on the nose. The fruit dominate the palate whilst the four aged years enables this rum to benefit from oak interaction, also giving a vanilla and treacle like sweetness. A long mellow finish bursting with flavors.
JAMAICA / 0.70 liter, 40%
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