Dominican rum from Barceló’s Rare Blends series, aged in Mizunara oak. Soft and layered with notes of vanilla, honey, sandalwood and light spice, leading to a dry and elegant finish. Read more..
This release from Ron Barceló is part of the Rare Blends series and stands out due to the use of Mizunara oak. This Japanese oak is known for its porous structure and distinctive influence during maturation.
Made from sugarcane honey and distilled in column stills, the rum undergoes initial ageing in oak casks followed by a finishing period in Mizunara casks, shaping its character further.
On the nose, notes of vanilla, sandalwood and light coconut appear, supported by subtle spice and floral hints. The palate is soft yet layered with honey, oak, spice and a gentle nuttiness. The finish is dry and elegant with lingering oak and refined spice
Dominican rum from Barceló’s Rare Blends series, aged in Mizunara oak. Soft and layered with note..


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