The 2009 Ardmore comes from Pedro Ximénez hogsheads and is, of course, also quite heavily peated.

This Glenburgie 2011 is a delicious whisky, of course mainly due to the maturation in PX Sherry casks. The dark color betrays everything, which confirms the nose. Decadent sweetness followed by roasted (pecan) nuts, topped with cane sugar syrup.

This Craigellachie 2010 is finished in Guyana rum casks. Freshly roasted coffee beans open the nose after which hazelnut combines beautifully with ripe tropical fruit.

SCOTLAND / 0.70 liter, 46% ABV

SCOTLAND / 0.70 liter, 58.6% ABV

Juicy tropical fruits with vanilla and coconut

Limited Islay release for Fèis Ìle 2025. Fully matured in Amarone casks, combining ripe fruit, dark chocolate, and gentle peat smoke. Long, warming finish. 54,3% ABV, natural colour, non-chill filtered.

Barrels from the Pulteney Distillery are rare to come across. This 2011 Pulteney comes from first-fill bourbon barrels, which has given this whisky a sweet vanilla undertone.