Bottled in honor of Fèis Ìle 2026. Matured in reused bourbon casks, followed by a second maturation in cognac casks. Lively and fresh with a subtle smoky Islay flavour.
Barrels from the Pulteney Distillery are rare to come across. This 2011 Pulteney comes from first-fill bourbon barrels, which has given this whisky a sweet vanilla undertone.
This Glenburgie 2011 is a delicious whisky, of course mainly due to the maturation in PX Sherry casks. The dark color betrays everything, which confirms the nose. Decadent sweetness followed by roasted (pecan) nuts, topped with cane sugar syrup.
A limited edition Islay single malt whisky from Morrison Scotch Whisky Distillers. This release is the first in the Mac-Talla range to be fully matured in virgin oak casks.
Longmorn 2013 8YO by Càrn Mòr from a first fill bourbon cask, showing apple, peach, vanilla and light citrus, fresh and direct with a medium-length, slightly dry finish.
Glen Keith 2013 10YO by Càrn Mòr from American oak, showing vanilla, apple and citrus, clean and precise with a fresh, focused and lightly spiced finish.
Glen Ord 2012 by Càrn Mòr with a ruby port finish, combining red fruit, apple and light malt with gentle spice, smooth and fresh with a medium-length, lightly drying finish.
This Craigellachie 2010 is finished in Guyana rum casks. Freshly roasted coffee beans open the nose after which hazelnut combines beautifully with ripe tropical fruit.
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