This barrel-aged Caribbean rum is an infusion of sweet orange and sun-dried coconut, making it the perfect base rum for the famous Aruba Ariba cocktail.

To create the perfect balance between honeybush and rum, Spirited Union selected a single origin rum from the Dominican Republic as its base. The rum is made from sugarcane juice and is locally aged.

Spirited Union XO Rum Venezuela Pot Still is a rare find! Distillation in Venezuela is usually carried out in column stills, but in this unique case, traditional copper pot stills were used.

Dutch rum, aged in ex-cognac barrels, which gives it a fruity finish! Molasses from Paraguay is fermented with yeast from Dutch blackberries for two weeks, resulting in a very rich and full-bodied rum after distillation.

Spirited Union XO Colombia Rum is a premium rum that captures the essence of Colombian sugar cane with a touch of botanical innovation. This rum is aged for up to three years in a tropical climate and finished in a unique coffee cask.