Speyburn is a traditional, picturesque distillery in the heart of Scotland's Speyside region, founded in 1897 by John Hopkins. It uses the soft, pure water of the nearby River Granty Burn to produce accessible, unpeated single malt whiskies with a light, fruity, and characterful flavor. The distillery is known for its traditional distillation method, using traditional worm tubs and large, classic Speyside-shaped stills.
A large wash still is used for the first distillation, followed by two smaller spirit stills, an unusual process that produces a light, flavourful spirit.
The stills have a classic Speyside shape (wide at the base, narrow neck) and are paired with traditional worm tub condensers, contributing to the whisky's body and rich character.
The Speyburn Distillery
NEW
Speyburn Rum Cask Finish (40%)
This characteristic Single Malt is first matured in bourbon barrels and then subsequently matured in rum barrels for a tropical fruity, caramelised and softly spicy finish.
€31,50
NEW
Speyburn Bourbon Cask (40%)
This smooth-drinking, highly affordable single malt is matured in bourbon barrels for a clean, refreshing, and delicately sweet finish. Subtle, with honey and vanilla, plenty of delicate spices, brown sugar, and sweet cream, it has a long, smooth finish.
€24,50
NEW
Speyburn 10YO (40%)
This very affordable 10-year-old single malt whisky is matured in carefully selected American oak ex-bourbon and ex-sherry casks, which provides a beautiful balance of sweet and spicy notes.
€35,99
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