Zuidam

The new distillate is distilled three times in a small pot still. Then the distillate is partially distilled a fourth time with carefully selected herbs such as juniper berry, licorice root and aniseed.

In 2019 this whiskey won a gold medal in the Wizards of Whiskey competition in London.

This is a more fruity and delicate genever than old genever created by the additional distillation of the malt wine.

This malt whisky has an underlying fruity character that is carefully created by the crystal clear wort, long cool fermentation with both brewers and distilling yeast. Followed by slow and gentle distillation before being filled into the best American oak

The grain eau de vie (malt wine) is distilled from equal parts Rye, Corn and Malted Barley. The corn gives a rich sweetness, the rye gives spicy notes and the malted barley provides the body.

The Millstone Special No. 21 20 years old 2000 Pedro Ximenez Sherry butt is the 21st special release single malt from Zuidam Distillers. This old Millstone was distilled on 26 October 2000 and matured in PX sherry butt BO231.

This Zuidam Rogge Genever is a silky smooth but very rich genever due to the extra long maturation. The unique spiciness of the rye is supported by the flavors of juniper, licorice root and aniseed.

This special genever combines the spiciness of the Spelled grains with the flavors of juniper, licorice root and aniseed. The spelled genever is distilled three times in small red copper stills from a 100% spelled grain mixture.

This genever combines the specific qualities of three different grains. The grain eau de vie (malt wine) is distilled from equal parts Rye, Corn and Malted Barley

The new distillate is distilled three times in a small pot still. Then the distillate is partially distilled a fourth time with carefully selected herbs such as juniper berry, licorice root and aniseed.

This rum is aged in very exclusive former Pedro Ximenez sherry barrels, contributing to the intense color and mature flavor the rum acquires.