Zuidam

Millstone Special No. 36 Pajarete Cask is a 7-year-old Dutch single malt matured in rare PX wine casks. Bottled at 46% ABV, non-chill filtered and natural color, it offers sweet raisin, citrus, chocolate, and gentle smoke in a limited release.

In 2019 this whiskey won a gold medal in the Wizards of Whiskey competition in London.

This malt whisky has an underlying fruity character that is carefully created by the crystal clear wort, long cool fermentation with both brewers and distilling yeast. Followed by slow and gentle distillation before being filled into the best American oak

Smuggler's Trail Dutch Single Blended Whisky is a distinctive spirit crafted by Zuidam Distillers in the Netherlands. This single blended pot still whisky is a harmonious blend of three unique whiskies, each distilled in Zuidam's pot stills: Single Malt W

The Millstone Special No. 21 20 years old 2000 Pedro Ximenez Sherry butt is the 21st special release single malt from Zuidam Distillers. This old Millstone was distilled on 26 October 2000 and matured in PX sherry butt BO231.

This rum is aged in very exclusive former Pedro Ximenez sherry barrels, contributing to the intense color and mature flavor the rum acquires.

This Zuidam Rogge Genever is a silky smooth but very rich genever due to the extra long maturation. The unique spiciness of the rye is supported by the flavors of juniper, licorice root and aniseed.

The new distillate is distilled three times in a small pot still. Then the distillate is partially distilled a fourth time with carefully selected herbs such as juniper berry, licorice root and aniseed.

This is a more fruity and delicate genever than old genever created by the additional distillation of the malt wine.

The grain eau de vie (malt wine) is distilled from equal parts Rye, Corn and Malted Barley. The corn gives a rich sweetness, the rye gives spicy notes and the malted barley provides the body.

This genever combines the specific qualities of three different grains. The grain eau de vie (malt wine) is distilled from equal parts Rye, Corn and Malted Barley

The new distillate is distilled three times in a small pot still. Then the distillate is partially distilled a fourth time with carefully selected herbs such as juniper berry, licorice root and aniseed.

This fruity and pleasantly light genever is distilled from a mixture of equal parts Rye, Corn and Malted Barley. After three distillations, the resulting distillate is partially distilled again with herbs such as juniper, licorice and aniseed. The result

Old Tom Gin is one of the first type of gins created. It is the missing link between the rich aromas of the original Dutch Genever and the fresh clean quality of dry gin.