Zuidam

This fruity and pleasantly light genever is distilled from a mixture of equal parts Rye, Corn and Malted Barley. After three distillations, the resulting distillate is partially distilled again with herbs such as juniper, licorice and aniseed. The result

This is a more fruity and delicate genever than old genever created by the additional distillation of the malt wine.

This peated whisky has a fruity character created by the crystal clear wort, the long cool fermentation with both brewers and distilling yeast and a slow and smooth distillation before filling into first fill (Virgin Oak) and refill American Oak casks.

This Zuidam Rogge Genever is a silky smooth but very rich genever due to the extra long maturation. The unique spiciness of the rye is supported by the flavors of juniper, licorice root and aniseed.

The new distillate is distilled three times in a small pot still. Then the distillate is partially distilled a fourth time with carefully selected herbs such as juniper berry, licorice root and aniseed.