HAITI / 0.70 liter - Pot Still Rhum - Distillerie CheloRead more...
Clairin 2018 Sajous Pot Still Rhum Pur Jus de Canne
North of Port-au-Prince, in the Saint Michel de l’Attalaye, Michel Sajous built the distillery in the same place where his family has lived since 1960. The small distillery is located in the middle of the plantation of 30 hectares, planted with different varieties of cane prominent among which is the crystal, the last canes à bouche allowed in the AOC Rhum Martinique Agricole, and still cultivated by Neisson. Here, too, the cultivation is absolutely organic. The extract is then concentrated cane juice with the steam produced with the bagasse, and the resulting syrup can be stored before fermentation for more than a year.
The Clairin produced is the result of the distillation of a mash of whole cane syrup, and not molasses; no sugar is produced.
This is the technique used by well no less than 432 distilleries, and is the most common in order to distil all year round.
The Chelo distillery sells locally and also sends its produce to Port-au-Prince, in 60-gallon drums (one gallon equals 3.75 litres).
HAITI the last frontier of RHUM!
Haiti is the last rum frontier and “Clairin” is the native rum. No one before Velier had ever discovered the inconceivable: there are now 49 running distilleries in the entire Caribbean and no less than 532 in Haiti alone!
Small craft distilleries are scattered throughout the only Caribbean country that rebelled against slavery in 1804 and was shown the red card by the Western world. Today, Haiti is the only country that remains wonderfully “pure” with its original species of un-hybridised sugar cane, chemical-free farming, spontaneous fermentation with no yeasts, and archaic unfiltered distillation.
Unexplored and surprising aromaticity, not only for cane distillates, they are the only natural rums in the world! Haiti began as Cinderella and became a Princess!