COCKTAILS

Monin Amaretto syrup is based on the classic Italian sweet, almond-flavoured liqueur. Characterised by the distinctive flavour of the 'mandoria-amara' or bitter almond, the name Amaretto means 'a little bitter' in Italian.

One of the top three speciality coffee flavours, along with vanilla and caramel, Monin Hazelnut syrup delivers the fresh taste and aroma of hazelnut with a touch of almond and vanilla.

A classic cocktail flavour, Monin Chocolate syrup delivers the comforting, luxurious taste of chocolate, enjoyed by civilisation for thousands of years.

A handcrafted from the infusion and distillation of ginger, almonds, cloves, and lime peel in pure Jamaican rum.

BARBADOS / 0.70ltr, 11% ABV

Cosmopolitan is a classic cocktail which blends premium vodka with contemporary flavors such as triple sec, cranberry juice and lime juice. Serve as cold as possible in your glass of choice. Garnish with a slice of orange or orange zest.

Espresso Martini is a classy cocktail made with vodka, cold brew coffee and coffee liqueur. Shake and serve as cold as possible in your glass of choice. Garnish with three coffee beans.

Mai Tai is a legendary cocktail made with rum, orange juice and lime juice. Pour straight from the fridge into your glass of choice over ice. Garnish with a slice of lime and pineapple.

Cocktail bitters from the The Bitter Truth Cocktail.
The Bar Pack edition holds 5 20ml bottles of bitters with Grapefruit, Peach, Olive, Cucumber and Chocolate flavours, all in a beautifully designed metal box.

The Traveler's Set from The Bitter Truth Cocktail Bitters is a lovely designed tin box with cocktail bitters. It contains the following flavours : Aromatic, Orange, Celery, Creole and Jerry Thomas.
An ideal set for both travel and at home!

The Cosmopolitan is a simple cocktail with complicated origins. and became popular in the 1990s through the serie 'Sex and the City'. For the recipe, ShakaCan made a grapefruit vodka to get the right combination of sour and sweet for the pinkish cocktail.

The Pornstar Martini was created by Douglas Ankrah in the early 2000s. The recipe consists of fresh passion fruit juice and vanilla on a vodka base. It is the perfect tropical cocktail to enjoy anywhere.

The original Espresso Martini was created in the 1980s at Fred’s Club in London by the legendary bartender, Dick Bradsell. His recipe included a blend of two coffee liqueurs, both of which had vanilla and chocolate added to their distinctive coffee base.

The original Mai Tai was created in 1944 at a tiki restaurant in California by Victor Jules Bergeron (Trader Vic). The recipe: Something Something Rum Blend XXV, bitter Curacao orange distillate, lime juice, bitter almond extract and sugar.

The Daiquiri is a vintage cocktail that was served to the Royal Navy for centuries. It was named in 1898 by Jennings Cox after the town of Daiquiri on the south-eastern tip of Cuba. This cocktail consists of William George rum, lime and sugar.

The Pegu Club is a classic gin cocktail created in 1880. The recipe contains premium gin, orange curacao, lime cordial, and sourced aromatic bitters from The Bittered Sling.

The biggest innovation within the cocktail industry since the 19th century. The 'ShakerCan' transforms a standard can into the base of a cocktail shaker. Each ShakerCan is built to last many years of home use and can be cleaned either in a dishwasher.