Antigua rum finished in multiple Madeira casks. Notes of dried fruit, nuts and light acidity, balanced by vanilla and oak. Read more..
The Madeira Cask Finish focuses on a broader cask composition. For this release, multiple types of Madeira casks are used, creating a different balance within the rum.
After its initial maturation, the rum is finished in Madeira casks from styles such as Bual, Sercial, Malvasia and Tinta. This combination brings both sweeter and drier influences.
In the glass, this results in notes of dried fruit, light nuttiness and subtle acidity. Vanilla and oak remain present, keeping it recognisable within the English Harbour style.
The use of multiple casks adds variation without losing balance.
An Antigua rum where different Madeira casks add extra layers and a wider flavour range.
Antigua rum finished in multiple Madeira casks. Notes of dried fruit, nuts and light acidity, balanc..


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