Traditional Dutch Kandeel from Van Toor. Creamy and spiced with notes of cinnamon, egg and warm spices, followed by a smooth and warming finish. Read more..
Van Toor Kandeel is a traditional Dutch egg-based liqueur produced by Distilleerderij H. van Toor Jz., rooted in centuries-old tradition.
Historically served during childbirth celebrations, kandeel remains a symbolic and festive drink in Dutch culture.
It is made from brandy, sugar and fresh eggs, enriched with spices such as cinnamon, clove and nutmeg.
The nose shows warm spice and gentle sweetness, reminiscent of classic desserts.
On the palate it is rich and creamy, with egg, spice and a soft sweetness, supported by the structure of the brandy base.
The finish is smooth and warming, with lingering cinnamon and spice.
Traditional Dutch Kandeel from Van Toor. Creamy and spiced with notes of cinnamon, egg and warm spic..


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