Matured in ex-bourbon casks in their country of origin, these rums were transported on ships following the historical tradition of dynamic aging. Upon arrival, the blend undergoes double maturation in used oak casks and extensive oxygenation in large, open wooden vats in cellars alongside the River L'Antenne, mimicking the humid environment of the naval docks in London, enhancing the maturation.
Column and Pot still blend:
43% Barbados - West Indies Rum Distillery
36% Trinidad – Trinidad Distillers Ltd.
17% Guyana (17% of blend)
4% Jamaica – Long Pond and Clarendon Distilleries
Dosage 4.8 g/liter
Fermentation period between two days and three weeks


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