Fiji

The rum combines tropical aging with a typical Fijian profile: rich, powerful, and full-bodied. Aromas of ripe tropical fruit, vanilla, caramel, light wood, spices, and a lovely warm finish.

A 20yo Potstill rum, tropicaly aged for a 100%. Bottled at cask strength. Only 220 bottles.

Matured 1 year in the Japanese Ume fruit liqueur cask. Tropical aged,17 years in bourbon casks, Continental aged 2 years in Ferrand cognac casks.

With a full 21 years of aging, this rum has developed a tremendous amount of depth. Think aromas of tropical fruit, dark sugar, vanilla, woody spices, caramel, and a light, funky Fijian touch.

Fiji is one of the only countries where the entire distilling process is done by hand, from the cutting and pressing of the sugar cane to the labelling of the boles.

A Single Blended rum from Pot and Column Stills. 100% Tropical aged with an angels share of 50%. Matured in 40YO Charles Sturt Winery muscat casks. 1240 bottles, Europe only!

The Plantation Fiji Islands 2004 is a delightful rum that displays a unique balance between wood and fruit notes. It has a rich and complex flavor profile that starts off with a sweet aroma of molasses, followed by subtle hints of coconut and vanilla.

Double-matured, first tropically aged in Fiji in ex-bourbon casks, then shipped overseas (dynamic maturation) for a second aging period in France. This creates warm notes of exotic fruit and raisins and a rich, rounded finish.

A truly unique pot-still rum from Fiji in the South Pacific. After being distilled in 2004 by South Pacific Distillers, the rum traveled to the Philippines for 12 years of tropical maturation until 2016, after which it was transferred to Liverpool for fur