Haïti

Providence First Drops is the distillery’s first production. “First Drops” is an unaged rum distilled from syrup and fresh cane juice.

Providence Dunder & Syrup is produced from dunders, the vinasse collected from a previous distillation, and cane syrup of the Cristalline variety, from the Clairin producer Michel Sajous. Fermentation takes place with natural yeasts, respecting Haitian tr

HAITI / 0.70 liter, 53,.2% ABV

Haïti / 0.70 Liter, 43 % ABV

Barbancourt Réserve Spéciale 8 years old is an "Rhum agricole", meaning it is produced from fermented sugar cane juice rather than the more typical molasses.

Barbancourt 4 years old is an "Rhum agricole", meaning it is produced from fermented sugar cane juice rather than the more typical molasses. The sugar cane juice is double distilled and aged for four years in Limousin oak barrels.

SAINT LUCIA / 0.70 liter, 45% ABV

ST.LUCIA / 0.70ltr, 40% ABV
HMS Formidable contains rums aged between 9 to 12 years, distilled at the Coffey still.

SAINT LUCIA / 0.70 liter, 46% ABV

Habitation Velier Providence White is produced entirely from Cristalline sugar cane grown in Saint-Michel de l'Attalaye. The first fermentation is distilled between 25 and 30% alcohol in a 380-liter Müller boiler.

From the Distillerie de Port-au-Prince, in the heart of the capital of Haiti, comes the first Providence aged. The Cristalline sugar cane used for Providence rums comes from Michel Sajous