After a very inspiring and welcoming visit to the only rum distillery in Seychelles, we decided that the new GRANKAZ had to be THE festival bottling for the 18th edition of the Whisky & Rum by the Sea festival.
Indulge in the exclusivity of Plantation rum, a true masterpiece of double aging. Originating from the sun-kissed shores of Barbados, this vintage rum spent its first two years absorbing the salty air and tropical spirit of the island.
The Habitation Velier Hampden 2016 OWH is a testament to the art of distillation. Distilled in 2016 and aged for 7 years in Jamaica's tropical climate, this rum features a high ester content that reflects its finesse and complexity.
This single cask, triple–matured, pure rum – no less than 10 and a half years old – is a mix of FourSquare pot and column distilled spirit – tropically matured in Barbados for 8 years in ex-bourbon then transported to Adelaide for “Australian dry ageing’.
The HMS Antelope pays homage to ‘Navy Rum’ with a blend of 6 -year-old pot still Rum from Australia (in fact Australia’s oldest distillery), 5-7 year-old column still rum from Trinidad, 5 old pot still rum from Jamaica, 4-7year-old pot and column still Ru
Pusser's Gunpowder Proof is a full-bodied rum with notes of warmer spices like cinnamon, nutmeg, and ginger, as well as honey and vanilla. The finish is very long and surprisingly smooth, considering its high alcohol content.
This 10-year-old rum comes from Jamaica's Worthy Park distillery. Distilled in June 2006, and bottled by Hunter Laing for the Kill Devil series of rums, 338 bottles were yielded from a single cask. A rich rum with notes of apples and pears, and a grappa-l
The Last Consignment was first bottled in 2011 from antique stone jugs sourced from an English naval yard. It is the original rum used by the Royal Navy and contains rums up to 100 years old from former British colonies.
A distinctive blend of Jamaican and Venezuelan rum finished in Sicilian Marsala wine casks. Notes of tropical fruit, caramel, honey and gentle spices create a smooth and layered profile with a warm and balanced finish.
Jamaican pot still rum by Rump@blic with a Marsala cask finish from Sicily. Combines fruity and spicy Jamaican notes with added roundness from cask influence.
This delicious spiced rum has a has flavors of orange, ginger and cocoa as a base. Smoked over a peat fire, it is an intensely smoky experience and therefore very different from any other rum in existence.
Carefully aged in oak casks previously used for maturing the peaty Islay, creating a wonderful smoky flavor combined with vanilla and a coastal saltiness.
SLAY RUM GEAL is a full-bodied spirit rich in flavors inspired by the rums native to Haiti, Jamaica and the French West Indies. GEAL [Gaelic for] - white, bright, radiant, pure.
With a full 21 years of aging, this rum has developed a tremendous amount of depth. Think aromas of tropical fruit, dark sugar, vanilla, woody spices, caramel, and a light, funky Fijian touch.
The distillation boiler is not only the oldest wooden column boiler in the world, but also the oldest working column boiler. After closing in 1993, the distillery was moved to its current location, the Diamond Distillery in Georgetown.
Founded on centuries-old traditions, it combines column and pot still distillation to create exceptional spirits. This 2005 vintage, aged for 18 years, perfectly reflects Foursquare's commitment to quality and authenticity. 203 bottles bottled
A powerful and pure single blended rum from Barbados from the renowned Foursquare Rum Distillery. This limited release is part of the prestigious Exceptional Cask Selection and showcases the Foursquare style in its purest form.
The first Coffey Still release from Mount Gay since the still was reinstated in 2019. A tribute to "Blues," the late distiller who played a pivotal role at Mount Gay during his career spanning more than 50 years.
12-year-old Foursquare ECS rum fully matured in ex-bourbon casks, showing vanilla, coconut and caramel, powerful and structured with a long, dry and lightly spiced finish.
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