Takamaka Rum Koko (25%)

Produced in Seychelles, this rum uses the island's spring water and the finest sugar cane. This coconut infused rum uses the classic Takamaka Blanc as its base and natural coconut essences, resulting in a tropical flavored rum with coconut and vanilla notes and beautiful aroma.

The Trois Freres Distillery was built and developed by brothers Richard and Bernard d´Offay in 2002. Their vision was driven by the desire to offer quality rums from the Seychelles, based on their grandfather's original recipe.
Coco Rum is a world famous rum, known for its natural, delicious flavor and coconut aroma without excessive sweetness. Perfect base for a Coco Daiquiri or pure with fresh lemon on ice.