Triple distilled and filtered, the 'High Proof' goes back to the roots of the 'Moonshine'. The 'High Proof' unites the American Moonshine Tradition with German firing craftsmanship.
The Starward Single Barrel 7598 is an Australian single malt from the New World Whisky distillery in Melbourne, especially for the Netherlands. Distilled in August 2017 and matured initially in red wine casks. Finished in AP Johns American oak hogshead.
Sortilège Maple Cream combines the same exceptional flavours of Canadian whisky and Quebec maple syrup, with just a touch of cream. The result is a smooth drink that exudes a blend of exquisite flavours.
The world's first and only whisky aged in the Dead Sea has arrived. This small batch single malt offers a remarkable intensity, skewed towards a powerful flavor profile.
An Loy is a refined single malt whisky that is created by combining 60% first use Bourbon casks, 15% Portuguese STR red-wine barriques and 15% Oloroso / 10% PX Sherry Casks. The result is a smooth, delicate whisky with a pronounced oak presence and sweet
The nose on this whisky is unmistakably High Coast. Opening with clean, chiselled peat smoke then fresh orchard fruit and icing sugar showing with time.
Siol Dugall is a medium peated expression crafted using a blend of select casks. Virgin American casks, Kentucky Bourbon casks, and re-charred Portuguese red wine barriques have been expertly combined to create a unique whiskey.
A marriage of carefully selected and blended sherry casks makes up this rich and fruity expression. Each yearly batch of their Sherry Cask Single Malt Whisky is unique. Full of dark stone fruits and a hint of roasted almonds, followed by peppery oak spice
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