Rest of the World whisky

Sortilège Maple Cream combines the same exceptional flavours of Canadian whisky and Quebec maple syrup, with just a touch of cream. The result is a smooth drink that exudes a blend of exquisite flavours.

Canadian Maple Whisky with blueberry's

Siol Dugall is a medium peated expression crafted using a blend of select casks. Virgin American casks, Kentucky Bourbon casks, and re-charred Portuguese red wine barriques have been expertly combined to create a unique whiskey.

A marriage of carefully selected and blended sherry casks makes up this rich and fruity expression. Each yearly batch of their Sherry Cask Single Malt Whisky is unique. Full of dark stone fruits and a hint of roasted almonds, followed by peppery oak spice

Abasolo Mexican Whisky is a unique and innovative whisky. Produced from 100% Cacahuazintle corn, an ancient, indigenous corn variety that has been used for generations in traditional Mexican dishes such as pozole. Twice Copper Potstill distillation.