This is a whisky that punches well above its age, offering impressive depth, sherry-driven warmth, and a robust Speyside character that shines at high strength. A rewarding dram for fans of richly matured, full-flavoured malts.
This whisky has matured in a combination of Oloroso and Pedro Ximénez sherry casks. The subtle peat smoke interweaves with the sweet and spicy notes of the sherry casks, creating a harmonious balance between smoke and sweetness.
This 10-year-old teaspooned blended malt, known as "Lagmore", was distilled at Ballindalloch and matured in first-fill bourbon casks. This is another very unique bottling.
A travel-exclusive Islay single malt, Bowmore 16 Year Old Ruby Port Cask Finish combines 16 years of bourbon and sherry cask maturation with a luxurious Ruby Port finish, delivering layered dark fruit sweetness, gentle peat smoke, and elegant complexity.
Finishing an 18-year-old Aberfeldy in a Sangiovese red wine cask enriches the whisky with luscious red-fruit nuances and gentle wine tannins atop the distillery’s signature heather-honey sweetness.
A blend of twisted and unturfed single malts. In 2018, bourbon casks were filled with an approximate 60/40 ratio of un-turfed to twisted spirit. The casks were again transferred to Madeira casks to continue maturing for two years.
This exclusive 16-Year-Old Glenfiddich is the very first creation from the prestigious partnership between Speyside Distillery Glenfiddich and the Aston Martin Formula One Team.
This is very unique! Torabhaig has been independently bottled only by the Thomson Bros! A must-have for fans of this increasingly popular distillery. This 7YO single malt, comes from the Torabhaig distillery on the Isle of Skye
Williamson (or Laphroaig) is a 13-year-old blended malt Scotch whisky is matured in refill bourbon casks. Independently often found under the name Williamson. This one is adulterated with a teaspoon of Bowmore.
An exceptional 15-year-old Islay single malt, matured in bespoke designer-charred bourbon casks – carefully air-dried, intensely toasted and lightly charred.
Following the success of the first edition, this successor has been matured in Scottish oak casks and high-quality Oloroso sherry casks – a unique combination that creates a refined and complex character.
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