This Tamnavulin Port Cask is an accessible and fruity Single Malt Scotch Whisky from the Speyside region that has first matured in traditional ex-bourbon casks and then finished in Tawny port casks.
10-year-old Linkwood single malt by Dràm Mòr, finished in a first fill bourbon barrel (cask #303762). Bottled at 56.8% ABV, non-chill filtered and natural colour. Limited single cask release of 243 bottles.
MacPhail's represents classic Scotch whisky, matured with patience and bottled at the perfect time. A series likely distilled at a renowned Speyside distillery that begins with an M.......
Limited Islay single malt matured in first-fill and refill PX sherry casks. Sticky dates, raisins and treacle toffee meet gentle peat smoke and coastal brine in a long, layered finish.
11-year-old Linkwood from Milroy’s Soho Selection. Matured in an American oak hogshead and bottled at 55.6% ABV, non-chill filtered and natural colour. Elegant, fruit-driven and subtly dessert-like in style.
A 16-year-old Aultmore single malt distilled in 2009 and bottled by Signatory Vintage in the Exceptional 100 Proof series, offering a classic Speyside style with gentle fruit, subtle spice and a naturally robust profile.
13-year-old Teaninich from the Soho Selection by Milroy's of Soho. Matured in an American oak hogshead. Fresh and fruity with honey, red berries, vanilla cream and gentle spice. Bottled at 51.5% ABV, non-chill filtered, natural colour.
MacPhail's 15 Year Old is a refined single malt Scotch whisky with added depth and complexity. Thanks to its extended maturation in carefully selected oak casks, this whisky develops a rich and harmonious character.
20-year-old Highland single malt matured in refill casks, heavily toasted American oak and wine-seasoned American & European oak casks. Tropical fruit, milk chocolate and warming spice in a creamy, spicy style.
15-year-old Linkwood (2010) from Bottled Realities Series No. 4 by Club Qing. Matured in a Virgin Oak Hogshead (cask 302986). Bottled at 53.4% ABV. Limited to 242 bottles.
This 11-year-old Highland single malt was distilled at the Royal Brackla Distillery. The whisky matured for eleven years in a refill butt and was then bottled as part of James Eadie's Distilleries of Great Britain & Ireland series.
Fèis Ìle release from Caol Ila, matured in butts and hogsheads before a finish in Colombian oak (Quercus humboldtii). Maritime peat smoke, floral honey, chocolate notes and spice lead into a long, dry finish.
The Maury Cask Matured limited edition has spent its entire maturation period in casks that previously held Maury fortified wine. A sweet, fortified wine from the Roussillon region in the South of France.
Taigh matures in a careful combination of first-fill bourbon casks, refill bourbon casks, and selected Madeira casks, ensuring balance, smoothness, and depth. We can't wait for the first 10YO in the near future!
Fèis Ìle 2025 release from Lagavulin, distilled in 2009 and finished for nearly two years in Moscatel de Málaga casks after maturation in refill butts and hogsheads. Rich peat smoke, dark fruit and warming spice lead to a long finish.
An eleven-year-old single malt matured in Amontillado casks, distilled at Craigellachie. This whisky was specially selected by James Eadie for their Distilleries of Great Britain & Ireland bottling series.
Distillery exclusive from the Four Corners of Scotland series. A 14-year-old Caol Ila matured in refill and freshly charred hogsheads. Clean maritime smoke, light medicinal notes and a long, gently spicy finish.
By creating an account with our store, you will be able to move through the checkout process faster, store multiple addresses, view and track your orders in your account, and more.