Macallan 18 Years Sherry Oak is a rich whisky with raisin, dates, orange and dark chocolate, full and concentrated with strong sherry influence and a long, warm and lightly bittersweet finish where oak and spice linger.
Be transported to Scotland's west coast with this powerful and expressive single malt whisky from the young but sought-after Ardnahoe distillery. This whisky is matured in carefully selected ex-bourbon and ex-oloroso sherry casks.
Perfect for Islay-style single malt whisky lovers who appreciate a rich, fruity whisky with a strong dose of peat smoke and sherry complexity. Named after the nearby Bholsa Caves.
This Tamnavulin Port Cask is an accessible and fruity Single Malt Scotch Whisky from the Speyside region that has first matured in traditional ex-bourbon casks and then finished in Tawny port casks.
MacPhail's represents classic Scotch whisky, matured with patience and bottled at the perfect time. A series likely distilled at a renowned Speyside distillery that begins with an M.......
Cragganmore 12 Years is an elegant Speyside single malt with honey, apple, pear and gentle spice, smooth and refined with a medium-length, lightly dry and delicately spiced finish.
13-year-old Teaninich from the Soho Selection by Milroy's of Soho. Matured in an American oak hogshead. Fresh and fruity with honey, red berries, vanilla cream and gentle spice. Bottled at 51.5% ABV, non-chill filtered, natural colour.
MacPhail's 15 Year Old is a refined single malt Scotch whisky with added depth and complexity. Thanks to its extended maturation in carefully selected oak casks, this whisky develops a rich and harmonious character.
20-year-old Highland single malt matured in refill casks, heavily toasted American oak and wine-seasoned American & European oak casks. Tropical fruit, milk chocolate and warming spice in a creamy, spicy style.
15-year-old Linkwood (2010) from Bottled Realities Series No. 4 by Club Qing. Matured in a Virgin Oak Hogshead (cask 302986). Bottled at 53.4% ABV. Limited to 242 bottles.
This 11-year-old Highland single malt was distilled at the Royal Brackla Distillery. The whisky matured for eleven years in a refill butt and was then bottled as part of James Eadie's Distilleries of Great Britain & Ireland series.
Fèis Ìle release from Caol Ila, matured in butts and hogsheads before a finish in Colombian oak (Quercus humboldtii). Maritime peat smoke, floral honey, chocolate notes and spice lead into a long, dry finish.
A Kilchoman fully matured in Maury wine casks from southern France. Notes of dates, raisins and dark honey combine with peat smoke, citrus and gentle spice, creating a rich and distinctive profile.
Taigh matures in a careful combination of first-fill bourbon casks, refill bourbon casks, and selected Madeira casks, ensuring balance, smoothness, and depth. We can't wait for the first 10YO in the near future!
An eleven-year-old single malt matured in Amontillado casks, distilled at Craigellachie. This whisky was specially selected by James Eadie for their Distilleries of Great Britain & Ireland bottling series.
A 2012 vintage Glenfarclas, fully matured in Oloroso sherry casks and bottled at 46%. Demerara sugar, chocolate, cooked red and dark fruits and soft spice shape a classic, richly sherried Speyside style.
An exclusive Kilchoman Tour Edition matured in mezcal casks. Citrus, earthy and herbal notes combine with Islay peat smoke, creating a dry and distinctive profile with a long smoky finish.
Distillery exclusive from the Four Corners of Scotland series. A 14-year-old Caol Ila matured in refill and freshly charred hogsheads. Clean maritime smoke, light medicinal notes and a long, gently spicy finish.
A 12-year-old Highland single malt with a fresh and fruit-forward style. Notes of tropical fruit, citrus and vanilla are complemented by gentle spice and light oak.
By creating an account with our store, you will be able to move through the checkout process faster, store multiple addresses, view and track your orders in your account, and more.