Finishing an 18-year-old Aberfeldy in a Sangiovese red wine cask enriches the whisky with luscious red-fruit nuances and gentle wine tannins atop the distillery’s signature heather-honey sweetness.
A blend of twisted and unturfed single malts. In 2018, bourbon casks were filled with an approximate 60/40 ratio of un-turfed to twisted spirit. The casks were again transferred to Madeira casks to continue maturing for two years.
A limited edition Islay single malt whisky from Morrison Scotch Whisky Distillers. This release is the first in the Mac-Talla range to be fully matured in virgin oak casks.
Distilled on April 24, 2012, this cask-strength Highland whisky (54.7%) is a bold fruit explosion. Named after the UK’s highest peak, it’s a must-have for collectors.
A rare Lowland whisky from Ailsa Bay Distillery (formerly Dalrymple), bottled under the name Paddy's Milestone due to brand restrictions. Aged in Oloroso casks, this 13-year-old whisky is a hidden gem.
The Octomore 01.1 is the very first release in the legendary Octomore series from the Bruichladdich distillery on Islay, Scotland. Distilled in 2002 and bottled in 2008, it is known for its exceptionally high peat content of 131 ppm.
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