Aged in European oak sherry casks and new oak casks, the whisky is mellowed in our unique Solera Vat, a large oak tun inspired by the sherry bodegas of Spain and Portugal.
The new distillate is distilled three times in a small pot still. Then the distillate is partially distilled a fourth time with carefully selected herbs such as juniper berry, licorice root and aniseed.
A red vermouth from Veneto, which owes its aromatic structure to merlot. To this, more than 20 botanicals have been added, including holy thistle and yarrow moscata, two typical plant species from the Bassano region.
This exclusive genever from Rutte is made entirely from 100% malt wine and aged for no less than 8 years in former cream sherry casks. The result is a rich, smooth genever with notes of vanilla, sultana, cherry, spice and light sherry sweetness.
Rutte Old Simon is a traditional oude genever from the Netherlands, crafted by Rutte & Son in Dordrecht using a 19th-century family recipe. It blends malt wine and neutral grain spirit, flavored with 11 botanicals—notably roasted walnuts and hazelnuts, al
Greenall's is one of the oldest active gin brands in the world and has been proudly produced in Warrington, England, since 1761. This gin is a textbook example of the classic London Dry style: pure, balanced and versatile.
This whisky has matured in a combination of Oloroso and Pedro Ximénez sherry casks. The subtle peat smoke interweaves with the sweet and spicy notes of the sherry casks, creating a harmonious balance between smoke and sweetness.
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