Rom Rincon is seasoned according to classic Caribbean tradition. The spice they use is 'Yerba di Holé', a Bonairean wild basil used in Bonairean traditional cuisine.
Limited edition rum celebrating 500 years since the first circumnavigation, matured in bourbon then port casks. Deep notes of dark chocolate, licorice and berries with a long, dry finish.
A 15-year-old Surinamese rum with greater depth and intensity. Notes of dark caramel, dried fruit and oak are complemented by cocoa and warming spices, resulting in a full and layered profile with a long finish.
Foursquare Indomitas is a single blended rum from Barbados (2010), fully tropical aged. Built from two maturation paths: 15 years in ex-bourbon and a second part aged 9 years in ex-cognac casks, adding depth, spice and a long finish.
A 12-year-old Surinamese rum focused on balance and smoothness. Notes of caramel, vanilla and light dried fruit combine with gentle spice and oak, creating a rounded and well-integrated profile.
Philippine rum by Don Papa aged in Oloroso sherry and Naranja wine casks. Shows orange peel, nutty notes and dried fruit, supported by vanilla and light spice.
Zubrówka Bison Grass is a premium Polish vodka that owes its unique taste to a rare aromatic grass (Hierochloe odorata or "bison grass"), which is harvested by hand and grows in eastern Poland.
Caribbean-style rum finished in sherry casks for added depth and fruit character. Notes of raisins, caramel, toffee and gentle spice create a smooth and rounded profile with a warm finish.
An exclusive Kilchoman Tour Edition matured in mezcal casks. Citrus, earthy and herbal notes combine with Islay peat smoke, creating a dry and distinctive profile with a long smoky finish.
A Kilchoman fully matured in Maury wine casks from southern France. Notes of dates, raisins and dark honey combine with peat smoke, citrus and gentle spice, creating a rich and distinctive profile.
This barrel-aged Caribbean rum is an infusion of sweet orange and sun-dried coconut, making it the perfect base rum for the famous Aruba Ariba cocktail.
Bij 't Wad is a rum with honey from all the Dutch Wadden Islands. The pure honey comes directly from the beekeepers. The rich flavor comes from the unique flora on the islands including sea lavender. Elegant soft and not too sweet taste.
This extraordinary vintage was introduced to mark the 20th anniversary of Maison Ferrand. An assemblage of fine rums 12 - 20 years old, all originating in Barbados, this is a wonderful reflexion of the island itself.
A 12-year-old Japanese pure malt whisky finished in Mizunara oak. Notes of honey, caramel and dried fruit combine with gentle spice and subtle oak, creating a smoother and more integrated profile.
If you are a true ISLAY PEATED whisky enthusiast, then this is one you really cannot miss, featuring brand ambassador Bassche Didden. What can you expect? Octomore, Bruichladdich, and Port Charlotte.
Absolut Tabasco Vodka is a flavoured vodka infused with Tabasco red pepper extract. It delivers a mild entry followed by a gradually building chili warmth, adding savoury spice and depth while maintaining a smooth, balanced finish.
A Single Barrel whiskey from Jack Daniel’s with a strong cask-driven profile. Notes of caramel, vanilla and toasted oak create a bold and full-bodied style with a long, warming finish.
DropShot is a liqueur with the taste of the ancient Dutch licorice candy. An indispensable part of parties and clubs, this liqueur is ideal to serve as a tasty, strong-tasting shot.
The Master Distiller of The Cadushy Distillery, Eric Gietman, selected a few casks of rum to create a Private Reserve of Rom Rincon. Aged with extra care in small barrels, these rums evolve where you taste the most delicate notes.
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