Limited edition rum celebrating 500 years since the first circumnavigation, matured in bourbon then port casks. Deep notes of dark chocolate, licorice and berries with a long, dry finish.
Rom Rincon is seasoned according to classic Caribbean tradition. The spice they use is 'Yerba di Holé', a Bonairean wild basil used in Bonairean traditional cuisine.
The annual KILCHOMAN DISTILLERY TOUR makes a stop in IJmuiden with their iconic Land Rover Defender! Don't miss this exclusive whisky tasting featuring six different single malts and the very limited Mezcal Tour edition!
DELIVERY FROM the 1st or 2nd week of February. A collector's set of two unique single cask blended whiskies from Chichibu Ichiro's, presented in a luxurious gift box. The Kintsugi Ed; smoky, deep aromas of dark fruit and wood. The Delft Blue Ed; aromas of
This barrel-aged Caribbean rum is an infusion of sweet orange and sun-dried coconut, making it the perfect base rum for the famous Aruba Ariba cocktail.
Borgoe 12YO is an aged rum from Suriname Alcoholic Beverages N.V. (SAB), Suriname's most famous distillery. aged for a minimum of 12 years in oak barrels, tropical aged which ensures intensity, complexity and character.
Absolut Tabasco Vodka is a flavoured vodka infused with Tabasco red pepper extract. It delivers a mild entry followed by a gradually building chili warmth, adding savoury spice and depth while maintaining a smooth, balanced finish.
DropShot is a liqueur with the taste of the ancient Dutch licorice candy. An indispensable part of parties and clubs, this liqueur is ideal to serve as a tasty, strong-tasting shot.
This extraordinary vintage was introduced to mark the 20th anniversary of Maison Ferrand. An assemblage of fine rums 12 - 20 years old, all originating in Barbados, this is a wonderful reflexion of the island itself.
An exclusive, long-aged 15YO rum from Suriname. Distilled from sugarcane molasses and matured in ex-bourbon oak barrels, providing a deep, elegant and layered flavour experience. Tropical aged, and no additions of sugar or colourings.
Suriname's traditional white rum, with a rich history dating back to the 17th century, is named after the last local sugar plantation that remained operational until the 1980s.
Don Papa Sevillana is aged in American oak barrels that have contained bourbon for 4 to 15 years. The Sevillana Don Papa then benefits from 36 months of finishing in 2 Spanish barrels: The barrels that contained Sherry Olosoro and more originally, the bar
Bij 't Wad is a rum with honey from all the Dutch Wadden Islands. The pure honey comes directly from the beekeepers. The rich flavor comes from the unique flora on the islands including sea lavender. Elegant soft and not too sweet taste.
15-year-old Single Grain Irish Whiskey from W.D. O'Connell, matured in ex-bourbon casks with a 4-year finish in Oloroso sherry casks. Bottled at natural cask strength (62.5%), non-chill filtered and with no added colour. Limited release.
Limited Islay single malt matured in first-fill and refill PX sherry casks. Sticky dates, raisins and treacle toffee meet gentle peat smoke and coastal brine in a long, layered finish.
This pricewinning 14-year-old Foursquare Equidem is a blend of Pot and column-distilled rums. It has aged for 5 years in ex-Bourbon barrels and a further 9 years in ex-Black Muscat casks. Also, the 27th release of the Exceptional Cask Series.
The Balvenie DoubleWood single malt whisky gains its distinctive character from being matured in two different wood types. Each stage lends different qualities to the resulting single malt whisky.
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