Dutch whisky matured in American brandy casks, offering a smooth and approachable style where gentle oak influence and rounded fruit character create added depth and balance.
A 7-year Australian single rum matured five years tropical and two in ex-Cognac casks. Spicy, exotic fruit and toasted oak on the nose lead into a layered palate and a refreshing, lingering finish
As with all Foursquare rums, this is a blend of both column and pot still, with part aged entirely in ex-Bourbon casks for 14 years, and part aged first in ex-Bourbon casks for 10 years, followed by 4 years in ex-Calvados.
The Kings of Prohibition Old Tawny is bursting with flavors like toffee, cherries, raisins and vanilla. The secret? This fortified wine is aged for a year in whiskey barrels, enriching its flavor profile.
Inspired by the masked fiesta and fantasy filled Masskara Festival, Don Papa Masskara is a premium infused rum from the Philippines, using only indigenous spices, fruit and honey.
One of the best white rums I have ever tasted. Fantastic in a Daiquiri cocktail. The River Antoine Distillery is the oldest distillery (since 1785) in Grenada and is powered by a still functioning water mill. The oldest in the Caribbean!
The flavour is intense. The first sip is typical of a Malbec, with sweetness and a strong yet elegant twist. Good balance of tannin structure, alcohol and acidity.
Old Captain traditional white rum is a well-balanced combination of different light rums from the Caribbean. Its slightly sweet and fruity aroma blends harmoniously with its smooth taste and beautiful dry finish.
11-year-old Linkwood from Milroy’s Soho Selection. Matured in an American oak hogshead and bottled at 55.6% ABV, non-chill filtered and natural colour. Elegant, fruit-driven and subtly dessert-like in style.
Corte Ottone Brindisi Riserva is a powerful and refined red wine from sun-drenched Puglia, southern Italy. Made from a blend of Negroamaro, Sangiovese and Malvasia Nera grapes, this wine reflects the rich tradition of the Brindisi DOC region.
The HMS Antelope pays homage to ‘Navy Rum’ with a blend of 6 -year-old pot still Rum from Australia (in fact Australia’s oldest distillery), 5-7 year-old column still rum from Trinidad, 5 old pot still rum from Jamaica, 4-7year-old pot and column still Ru
HARVEST 2016 & 2017, 100% Pot Still, 4,002 numbered bottles. This rum is an incredibly complex blend, bringing to life the intricacies of St. Lucy, Barbados, and the Mount Gay Estate terroir.
Uitvlugt doesn’t need any introduction. It’s Guyana at its finest! A well-balanced, sophisticated and gentle dram. Easy and approachable, yet showing complex flavours of damp forest grounds.
17-year-old Foursquare single cask rum with tropical and continental ageing. Rich and creamy with banana, coconut and pastry notes, followed by a long finish of gentle oak and soft cinnamon spice.
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