Limited Master Blender Collection from Mount Gay. A blend of pot still and column still rum, tropically aged for 20 years in ex-whiskey casks and finished for one year in PX sherry casks. Rich, complex, and limited to 4,200 bottles worldwide.
A limited Bacardí release crafted from carefully selected aged casks. Rich notes of caramel, vanilla and dried fruit are joined by cocoa, oak and gentle spice, creating a warm and layered finish.
Hampden Fifteen is the oldest expression ever fully tropically matured at Hampden Estate itself. Since 2010, the rums have been aged there in the warm and humid Jamaican climate, resulting in an exceptional concentration of aromas and esters.
The Plantation Fiji Islands 2004 is a delightful rum that displays a unique balance between wood and fruit notes. It has a rich and complex flavor profile that starts off with a sweet aroma of molasses, followed by subtle hints of coconut and vanilla.
The rum combines fresh pot still rum bursting with tropical fruit, smooth column-distilled rum aged in young oak, and a touch of rare, high-ester aged rum that gives it an unmistakable hint of Jamaican funk.
An exclusive Kilchoman Tour Edition matured in mezcal casks. Citrus, earthy and herbal notes combine with Islay peat smoke, creating a dry and distinctive profile with a long smoky finish.
An American whiskey liqueur combining smooth whiskey with rich peanut butter flavour. Notes of caramel and vanilla create a creamy and approachable profile, ideal for sipping neat, over ice or in cocktails.
BuzzBallz Lotta Colada — a creamy, tropical ready-to-drink cocktail inspired by the classic Piña Colada. This popular cocktail combines sweet pineapple, smooth coconut, and creamy notes with premium vodka for a delicious summery experience.
The Daftmill 15YO is a rare Lowland single malt, produced at the Cuthbert family's farm distillery in Fife. Distilled in 2006 from Chariot barley, it has matured for 15 years in 28 first-fill ex-bourbon casks.
The HMS Antelope pays homage to ‘Navy Rum’ with a blend of 6 -year-old pot still Rum from Australia (in fact Australia’s oldest distillery), 5-7 year-old column still rum from Trinidad, 5 old pot still rum from Jamaica, 4-7year-old pot and column still Ru
Don Papa Gayuma is a Philippine rum aged in bourbon, Rioja and Islay whisky casks. Soft vanilla and cocoa are complemented by fruity and spicy notes with a subtle smoky touch.
Cachaça, a distilled spirit made from fermented sugarcane juice, has approximately 500 years of history and is therefore considered the first distilled drink of North and South America.
Cognac Park Mizunara Borderies is a cognac with a special Japanese twist. After the eaux-de-vie have matured for four years in barrels made of French oak, a six-month finish follows in barrels of Japanese oak mizunara.
A blend of five rums from Trinidad, Guatemala, Jamaica, the Dominican Republic, and Panama, enriched with spices and natural aromas. A spiced rum with a rich flavor of vanilla, cinnamon, clove, cardamom, lemongrass, red fruit, and goji berry.
The flagship whisky of Kanosuke Distillery in Kagoshima. Matured partly in ex-shochu casks, this Japanese single malt shows notes of honey, banana and lemon tea with flavours of candied quince, ginger and gentle spice.
24 Days of Rum is a discovery set featuring 24 numbered rum samples from different countries. The selection showcases a range of styles and maturation influences, offering an accessible way to explore the diversity of rum.
Elegant Annandale 2016 Man O’Sword: golden amber, soft and syrupy with stewed fruit, warm spice, subtle smoke and cake-like sweetness. Long, warming finish with lingering spice and sweet oak.
Salú! Caribbean Gin – Bold yet smooth, crafted with 13 botanicals including Aloe Vera and Yerba di Holé. A refreshing spirit inspired by health, heritage, and island life. Raise your glass to flavor, wellness, and the Caribbean way. Salú
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