This high-quality rum was developed by the island's youngest Maestro Ronero, César Martí. The rum is made with 70% aged aguardientes, the highest percentage of all rums, and has been aged for at least seven years in oak barrels.
Pure Cane Sugar syrup is a superb substitute for granulated sugar as it dissolves instantly in hot and chilled drinks. Sweeten up your teas, cocktails, smoothies and fruit punches with Monin Pure Cane Sugar syrup.
Aged for 12 years entirely in ex-bourbon American oak casks under the tropical Bajan climate, Plenipotenziario is a 100% pot and column still blend, bottled at cask strength — around 60% ABV — with no sugar, coloring, or additives.
The HMS Antelope pays homage to ‘Navy Rum’ with a blend of 6 -year-old pot still Rum from Australia (in fact Australia’s oldest distillery), 5-7 year-old column still rum from Trinidad, 5 old pot still rum from Jamaica, 4-7year-old pot and column still Ru
A column-distilled molasses based rum, first aged for four years in American oak ex-bourbon casks followed by eighteen months in four different types of sherry casks: Fino, Pedro Ximenez, Cream, and Palo Cortado.
Three Sixty Vodka is tasteful exclusivity. Made of 100 percent pure German wheat and finished in a complex production process. This premium vodka impresses with a mild, elegant-soft taste that shines bright every night.
Drinking Gin Mare will transport you to our coast at the height of summer. With its eternal blue sky, its characteristic scent of rosemary, basil and thyme, the sea breeze on your skin
A remarkable 11 year old rum distilled in the famous John Dore double-retort pot stills installed at the Saint Lucia distillery. The incredibly generous aroma palette immediately transports us to a universe of lyricism and luxury, while the just-ascharism
This mead has a sweet honey taste with a full floral aroma that emphasizes the honey character. The flower honey mead won the prize for best mead in the world in 2022
RumChata has been a huge success since launching in the US in 2010, where it outsells Baileys in many states. A blend of five times distilled Caribbean rum, real fresh dairy cream, sugar, a touch of cinnamon, vanilla and a unique blend of secret spices.
Captain Morgan Dark rum is a blend of five different rums from Jamaica, Guyana and Barbados. The blended rum mixture is distilled in a two part process using both pot stills and continuous stills and then aged for 2 to 7 years in charred oak barrels.
This single cask, triple–matured, pure rum – no less than 10 and a half years old – is a mix of FourSquare pot and column distilled spirit – tropically matured in Barbados for 8 years in ex-bourbon then transported to Adelaide for “Australian dry ageing’.
A Single Blended rum from Pot and Column Stills. 100% Tropical aged with an angels share of 50%. Matured in 40YO Charles Sturt Winery muscat casks. 1240 bottles, Europe only!
Single malts from the Tomatin, Glenburgie, Glen Elgin and Imperial distilleries, all aged in American oak, bring further generous flavours of custard, honey and frangipane.
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