An approachable rum from Suriname with notes of caramel, vanilla and gentle spice. Smooth and slightly sweet with light oak influence, making it suitable for both sipping and mixing.
Lobster Club Sauvignon Blanc from Marlborough is fresh and aromatic with citrus, green apple and a light tropical touch. Crisp and refreshing, perfect as an aperitif and delicious with fish, sushi, salads or goat cheese.
For the Discarded Banana Peel Rum, Discarded Spirits Co. uses a base of Caribbean rum, which was originally used to season empty whisky casks at William Grant and Sons, and blend it with an extract made from banana peels.
A smooth Surinamese rum with notes of caramel, vanilla and light oak. Soft and approachable with gentle sweetness, making it suitable for both sipping and mixing, including the classic Borgoe-Cola.
Single cask Savanna rum from Réunion, bottled at high strength and finished in a red wine cask. Ripe berries, soft smoke, vanilla, cinnamon and spice give it a deep, distinctive style.
Fèis Ìle 2025 release from Lagavulin, distilled in 2009 and finished for nearly two years in Moscatel de Málaga casks after maturation in refill butts and hogsheads. Rich peat smoke, dark fruit and warming spice lead to a long finish.
Benrinnes 2009 Friends bottling with PX brandy cask finish, showing raisins, figs, cocoa and spice, layered and concentrated with a long, dry, espresso-like finish.
Rebellion Spiced Rum is created in response to a call for a fuller-tasting traditional Rum. We use natural whole spices like cinnamon, nutmeg, cardamom and vanilla that now, as in our Pirate days, are worth their weight in gold.
Taigh matures in a careful combination of first-fill bourbon casks, refill bourbon casks, and selected Madeira casks, ensuring balance, smoothness, and depth. We can't wait for the first 10YO in the near future!
A Japanese pot still whisky inspired by Irish whiskey and bourbon maturation. Made with both malted and unmalted barley and aged in new American oak, delivering notes of pastry, citrus, oak and warming spices.
Part of the Redbreast Iberian Series, this whiskey receives a finishing period in Pedro Ximénez sherry casks. Rich notes of dried fruit, raisins and dark chocolate combine with the classic spice of single pot still Irish whiskey.
Transcontinental Rum Line Barbados 2012 is an elegant single vintage rum bottled at 46% ABV. Rich and layered with vanilla, caramel, oak and gentle spice. Beautifully balanced, perfect neat and also great in premium cocktails.
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