Fruit of the perfect blend of the finest Dominican rums, patiently aged for up to six years in ex-Bourbon oak barriques. Barceló Gran Añejo is a rum rich in depth and balanced nuances.
Kōloa Coffee is made from pure cane sugar, distilled in an impressive vintage 1,210 gallon, steam-powered copper pot still and cut with filtered water from the ancient Mount Waiʻaleʻale.
Kōloa Spice Rum is made from pure cane sugar, distilled in an impressive vintage 1,210 gallon, steam-powered copper pot still and cut with filtered water from the ancient Mount Waiʻaleʻale.
Equiano is a multi award-winning premium aged rum, that is the world’s first African & Caribbean blend. The collaboration of two distilleries ( New Grove and Foursquare) on two different continents creates something entirely new for a centuries-old craft.
This is very unique! Torabhaig has been independently bottled only by the Thomson Bros! A must-have for fans of this increasingly popular distillery. This 7YO single malt, comes from the Torabhaig distillery on the Isle of Skye
Distilled in 2012 and bottled in 2020, this rum matured for 8 years in the tropical climate of Jamaica, drawing intense character from the wood. It is produced using the OWH mark — Hampden’s lowest ester marque
This rum is the ultimate introduction to the passion and quality that The Duchess stands for. As soon as you hold your nose above it, the ripe fruits of banana and mango jump out, with a hint of those high esters in the background that grab you immediatel
Distilled from sugarcane juice, aged under the Caribbean sun in bourbon barrels with no additives, this excellent Rhum Agricole from Tres Hombres is now bottled for its aficionados!
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