Inspired by the masked fiesta and fantasy filled Masskara Festival, Don Papa Masskara is a premium infused rum from the Philippines, using only indigenous spices, fruit and honey.
One of the best white rums I have ever tasted. Fantastic in a Daiquiri cocktail. The River Antoine Distillery is the oldest distillery (since 1785) in Grenada and is powered by a still functioning water mill. The oldest in the Caribbean!
Uitvlugt doesn’t need any introduction. It’s Guyana at its finest! A well-balanced, sophisticated and gentle dram. Easy and approachable, yet showing complex flavours of damp forest grounds.
Kōloa Spice Rum is made from pure cane sugar, distilled in an impressive vintage 1,210 gallon, steam-powered copper pot still and cut with filtered water from the ancient Mount Waiʻaleʻale.
Cachaça, a distilled spirit made from fermented sugarcane juice, has approximately 500 years of history and is therefore considered the first distilled drink of North and South America.
Hampden Estate 2010 LROK – Single Cask #327 “New York Edition” is a limited release that celebrates traditional Jamaican rum at its boldest. Distilled in 2010, aged for 9 years in Jamaica, and bottled in 2019 at cask strength (59% ABV), this rum delivers
Bacardi Tropical is made from white rum and is enriched by exotic flavorings.
Some tropical notes that stand out are creamy coconut, juicy pineapple and sweet guava.
Make creamy hot chocolate in seconds with ChocoMates. Drop a handmade chocolate ball into hot milk and enjoy a rich, warming drink. Simple, cosy, and perfect for chocolate lovers.
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