A remarkable 11 year old rum distilled in the famous John Dore double-retort pot stills installed at the Saint Lucia distillery. The incredibly generous aroma palette immediately transports us to a universe of lyricism and luxury, while the just-ascharism
A unique blend of two white rum varieties. The base, pure column distillate, with a high dose of pure Jamaican funk: high ester rum! A whole liter to make the finest cocktails or long drinks.
HotShot is a very spicy drink that is mainly served as a shot. It gets its spicy flavor from a generous dose of cinnamon, which gives the drink its strong, spicy taste.
This Shizuoka Pot Still "K" comes exclusively from the Karuizawa kettle and is distilled entirely from Scottish grain. 45% of this was peated and 55% unpeated. This produced a lightly-smoked whisky.
Single Batch (Blended) Rums. So limited batches of blends that have slightly heavier profiles and better bridge the gap to single casks. This is the first edition of that series.
One of the best white rums I have ever tasted. Fantastic in a Daiquiri cocktail. The River Antoine Distillery is the oldest distillery (since 1785) in Grenada and is powered by a still functioning water mill. The oldest in the Caribbean!
The flavour is intense. The first sip is typical of a Malbec, with sweetness and a strong yet elegant twist. Good balance of tannin structure, alcohol and acidity.
The Starward (New) Old Fashioned bottled cocktail is a modern take on the venerable classic whisky cocktail. Crafted in collaboration with talented bartenders and Starward's distilling team, it showcases their craft whisky in a new and exciting way.
Monin Amaretto syrup is based on the classic Italian sweet, almond-flavoured liqueur. Characterised by the distinctive flavour of the 'mandoria-amara' or bitter almond, the name Amaretto means 'a little bitter' in Italian.
Tiscaz comes from Jalisco, a famous state in Mexico. Jalisco is one of the 5 Mexican states that are allowed to produce tequila. The tequila is made from fermented blue agave also known as Tequilana agave.
The Danny Vera edition is an exclusive rum blend selected by our master blenders and the artist Danny Vera himself. Two of the five rums used are aged 8 years and come from Panama and Venezuela
Sticky Toffee is made by slowly melting fine granulated sugar, giving it a light yet flavorful caramel flavor. When you think of the taste, you immediately think of your grandparents' favorite fudge "Werther's Original"
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