This Texan bourbon is made from locally selected grains and aged under the warm climate of Texas, allowing the whiskey to quickly develop a rich flavor. A blend of Column and Potstill whiskeys.
A characterful and powerful pure single rum, resulting from the collaboration between Habitation Velier and the Privateer Rum Distillery. This 3-year-old rum has an angel's share of 11% and is the first European bottling of an American rum.
A vintage agricultural rhum from the Fonds-Préville Distillery in Macouba. The distillery is situated at the foot of the Montagne Pelée, amidst its own sugarcane fields, and produces its rhum from fresh sugarcane juice, distilled in column stills.
Full and accessible, with layers of tropical fruit, soft spices, vanilla, and cocoa that come together in beautiful balance. The Indian climate provides extra concentration and a rich texture, without compromising the elegance.
The whisky is made from heavily peated malt (55 ppm), triple distilled, and produced according to the rare “all grain in” principle, in which the entire fermented mass is co-distilled.
Powerful Annandale single malt matured in an Oloroso sherry butt. Rich notes of dried fruits, chocolate, and warm spices. At 59.6%, cask #755 delivers depth, intensity, and a long, warming finish.
0.50 Liter
The ultimate temptation of Irish cream, chocolate and roasted hazelnuts. Baileys Chocolate Hazelnut combines the creamy smoothness of Irish cream with the rich velvety flavour of milk chocolate and roasted hazelnuts.
A blend of twisted and unturfed single malts. In 2018, bourbon casks were filled with an approximate 60/40 ratio of un-turfed to twisted spirit. The casks were again transferred to Madeira casks to continue maturing for two years.
A distinctive Hampden where tropical fruit, nuts, raisins and Oloroso sherry come together in a rich, layered profile. Deeply Jamaican in character, yet given a darker and more polished signature through full maturation in sherry casks.
Pure Cane Sugar syrup is a superb substitute for granulated sugar as it dissolves instantly in hot and chilled drinks. Sweeten up your teas, cocktails, smoothies and fruit punches with Monin Pure Cane Sugar syrup.
Disaronno liqueur is an Italian liqueur with a sweet, almond-like flavor, made according to a secret recipe that has been around for hundreds of years. It doesn't contain real almonds; the flavor comes from a blend of apricot kernels, herbs, and extracts.
Fruit of the perfect blend of the finest Dominican rums, patiently aged for up to six years in ex-Bourbon oak barriques. Barceló Gran Añejo is a rum rich in depth and balanced nuances.
An exceptionally old Demerara rum from Guyana. Distilled in 1997, just a few years before the distillery closed its doors, and bottled after 29 years of aging, this rum represents a rare piece of Guyanese rum history.
GlenAllachie 11 Years Palo Cortado is a rich Speyside whisky with plum, honey, chocolate and spice, layered and full with a long, warm and distinctly sherry-driven finish.
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