Don Papa Baroko is distilled in the Philippines from a variety of molasses known as 'black gold'. It comes from one of the country's local sugar cane farms.
Rocketshot Orange Star is made on the basis of vodka, to which various ingredients are added. This creates a liqueur with the taste of a Pornstar Martini. It is best drunk as a shot or straight with ice.
Embark on a beautiful taste journey to the Dominican Republic with this mahogany-colored Ron Cristóbal 151, which has captured the diversity of its home country.
Single Batch (Blended) Rums. So limited batches of blends that have slightly heavier profiles and better bridge the gap to single casks. This is the first edition of that series.
La Progresiva 13 is produced by the Bodega Vigia distillery on the island of Cuba. Next to the distillery is estate Finca Vigia, which may not immediately ring a bell, but this is the place where Ernest Hemingway lived and also wrote much of his books.
Havana Club 3 años is the only rum that will give your mojito its authentic Cuban taste!
Havana Club 3 años is made and aged 3 years in Cuba, under its warm & humid climate, surrounded by the loving care of our Cuban maestros roneros.
Single Barrel Selection Antigua 2015 is a single cask rum which is based on molasses and was distilled in a column still in 2015. The rum has matured in an ex-Bourbon cask and is bottled at 59% abv. in January 2024. Antigua is rarely seen bottled in the w
2016 & 2017 Harvest, 100% POT STILL, 4,002 numbered bottles. This rum is an incredibly complex blend, bringing to life the complexity of St Lucy, Barbados and the Mount Gay Estate terroir.
This 9 Year Old ex-Bourbon cask rum from the particularly historic Australian rum producer, Beenleigh, is bottled at 55% ABV. Four years of tropical maturation and five years of continental maturation. The Angels share was a whopping 40%.
Unique, all-natural Italian liqueur speciality made from the peels of sun-ripened organic Sicilian lemons. The scent of fresh limes opens up a taste experience with a perfect interplay of sweetness and acidity.
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