After a very inspiring and welcoming visit to the only rum distillery in Seychelles, we decided that the new GRANKAZ had to be THE festival bottling for the 18th edition of the Whisky & Rum by the Sea festival.
This exceptional daiquiri is crafted with Rivers Rum, from the distillery lost in time in the north of Grenada, powered by a watermill. The cane juice is boiled and fermented by gravity using techniques that have disappeared today, then distilled in a woo
This exquisite daiquiri is crafted with Clairin, the renowned sugarcane spirit from Haiti. Clairin is traditionally produced from organic sugarcane grown in wild terroirs. The production involves spontaneous fermentations and distillation using small wood
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