A 12-year-old rum from Nicaragua with a rounded and elegant character. Notes of vanilla, honey and cocoa are complemented by gentle spice and balanced oak influence.
Accessible Barbados rum from Mount Gay with notes of banana, vanilla and light spice, smooth and straightforward with a soft, lightly dry and balanced finish.
A fine award-winning Cask Aged White Rum. This superbly balanced mixing rum is twice filtered through natural charcoal for great clarity and purity, then aged for at least 3 years in 45 gallon ex-bourbon oak casks.
This fruity and pleasantly light genever is distilled from a mixture of equal parts Rye, Corn and Malted Barley. After three distillations, the resulting distillate is partially distilled again with herbs such as juniper, licorice and aniseed. The result
It radiates with raisins, honeycomb and chocolate-covered hazelnuts lightened by cinnamon breezes.
Each time you watch the sunset, you see something different – this is how it is to drink Lasanta.
The Glenlivet 15 Years French Oak Reserve is a rounded whisky with apple, honey, almond and vanilla, richer in style from French oak with a soft, gently spiced and warm oaked finish.
Craigellachie 17 Years is a layered Speyside single malt with honey, ripe and dried fruit, caramel and spice, full and structured with a long, dry and lightly earthy finish.
Craigellachie 13 Years is a robust Speyside single malt showing apple, citrus, honey and spice, slightly oily and characterful with a medium-length, dry and lightly earthy finish.
Transcontinental Rum Line Barbados 2012 is an elegant single vintage rum bottled at 46% ABV. Rich and layered with vanilla, caramel, oak and gentle spice. Beautifully balanced, perfect neat and also great in premium cocktails.
Villa Trasqua Chianti Classico is a Tuscan classic with cherry, red berries and subtle Italian spice. Fresh, elegant and juicy. Perfect with pasta, pizza, antipasti and tomato-based dishes.
Villa Trasqua Fanatico Chianti Classico Riserva is deeper and more structured, with ripe cherry, dried herbs, tobacco and cedar. Firm tannins and bright acidity make it perfect with meat, stews and aged cheeses.
This powerful single malt is partially matured in Oloroso sherry casks, which creates a beautiful balance between smoky peat and warm, sweet sherry notes.
Scarabus comes from the Caol Ila distillery on Islay, although this isn't officially stated on the label. Caol Ila is Islay's largest distillery and is bottled by Hunter Laing, which has long-term contracts with Caol Ila.
Artisanal limoncello made from world-famous Amalfi lemons with thick, aromatic peel. Crafted according to the traditional Bongiorno family recipe for a fresh, smooth liqueur of superior quality.
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