Following the success of the first edition, this successor has been matured in Scottish oak casks and high-quality Oloroso sherry casks – a unique combination that creates a refined and complex character.
Especially for the Whisky & Rum by the Sea Festival, we selected this fantastic cask of High Congener rum from Antigua Distillery Limited. A not to be missed must have!!!
The Habitation Velier Hampden 2016 OWH is a testament to the art of distillation. Distilled in 2016 and aged for 7 years in Jamaica's tropical climate, this rum features a high ester content that reflects its finesse and complexity.
Mates Arrack is a blend of Mates Gold rum and Mates Arrack. Arrack is one of the oldest distillates in the world and they use red rice for the fermentation process, which gives Arrack its unique character.
Bij 't Wad is a rum with honey from all the Dutch Wadden Islands. The pure honey comes directly from the beekeepers. The rich flavor comes from the unique flora on the islands including sea lavender. Elegant soft and not too sweet taste.
An exclusive rum, distilled in 1973 and aged for no less than 50 years. Tropical aging meant the 'Angels Share' was very high. This led to the aggregation of many barrels to this one barrel. A rich, concentrated, dark rum. A true must have rum!
DropShot is a liqueur with the taste of the ancient Dutch licorice candy. An indispensable part of parties and clubs, this liqueur is ideal to serve as a tasty, strong-tasting shot.
Table Whisky by The Leith Export Co. is a single grain Scotch whisky crafted in Edinburgh and matured in virgin oak and sherry casks. Blended in Leith, it offers a smooth and approachable profile.
Don Papa Sevillana is aged in American oak barrels that have contained bourbon for 4 to 15 years. The Sevillana Don Papa then benefits from 36 months of finishing in 2 Spanish barrels: The barrels that contained Sherry Olosoro and more originally, the bar
Old Captain traditional white rum is a well-balanced combination of different light rums from the Caribbean. Its slightly sweet and fruity aroma blends harmoniously with its smooth taste and beautiful dry finish.
Borgoe 12YO is an aged rum from Suriname Alcoholic Beverages N.V. (SAB), Suriname's most famous distillery. aged for a minimum of 12 years in oak barrels, tropical aged which ensures intensity, complexity and character.
This barrel-aged Caribbean rum is an infusion of sweet orange and sun-dried coconut, making it the perfect base rum for the famous Aruba Ariba cocktail.
Suriname's traditional white rum, with a rich history dating back to the 17th century, is named after the last local sugar plantation that remained operational until the 1980s.
A column-distilled molasses based rum, first aged for four years in American oak ex-bourbon casks followed by eighteen months in four different types of sherry casks: Fino, Pedro Ximenez, Cream, and Palo Cortado.
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