On the north-east coast of the island of Grenada, situated in the mountains is the farm Dunfermline. There was once a distillery here, but it was lost to Hurricane Ivan in 2004. The clay loam found here was conducive to sugar cane cultivation for centuries. Today, four different terroirs with four different types of sugar cane spread over more than 26 hectares of Dunfermline. For this rum, the sucrose-rich sugarcane variety Lacalome Red was harvested.
Nose: Light sweet aroma with soft tropical notes, such as banana and pineapple.
Taste: Sweet and velvety. Light notes of orange and soft marmalade.
Finish: Very smooth with notes of candied fruit and buttery vanilla.
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