Rooster Rojo Ahumado Tequila is crafted from carefully selected 100% Blue Weber Agave. The agave is hand-harvested in the highlands of Jalisco and sourced from personally selected fields.
Each batch of Escondida Sotol is carefully distilled using time-honored techniques, ensuring a smooth yet complex profile with hints of citrus, black pepper, and roasted agave-like sweetness.
Artisanal mezcal from Oaxaca made with 100% Espadín agave (40%). Smooth, gently smoky, with notes of caramel, wood, and spice. Perfect for sipping neat or adding depth to cocktails.
Limited-edition mezcal made from wild Tobalá agave (45%). Artisanal, gently smoky with notes of herbs, apple, and lime. Only ~1,100 bottles produced. Perfect for sipping neat.
A refined mezcal from Oaxaca, where the gentle smokiness of Espadín agave harmoniously blends with the rich notes of Mexican Arabica coffee. Full-bodied, aromatic, and beautifully balanced.
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