WHISKY & RUM by the Sea Festival 2026
Don Papa Masskara (40%)
Inspired by the masked fiesta and fantasy filled Masskara Festival, Don Papa Masskara is a premium infused rum from the Philippines, using only indigenous spices, fruit and honey.
€37,99
Discarded Banana Peel Rum (37,5%)
For the Discarded Banana Peel Rum, Discarded Spirits Co. uses a base of Caribbean rum, which was originally used to season empty whisky casks at William Grant and Sons, and blend it with an extract made from banana peels.
€29,99
Dead Reckoning Beenleigh Bourbon Cask 9YO (55%)
This 9 Year Old ex-Bourbon cask rum from the particularly historic Australian rum producer, Beenleigh, is bottled at 55% ABV. Four years of tropical maturation and five years of continental maturation. The Angels share was a whopping 40%.
€114,75
Takamaka St. Andre Series Grankaz 2022 Vintage Rum Batch 2 (51,6%)
Traditional pot distilled Seychelles cane rum aged in medium toast new French oak is blended with their three year old ex-bourbon molasses rum and 8 year old Bajan Foursquare molasses rum.
€62,00
The Singleton of Dufftown 21YO - Trinity Cask Harmony (43%)
The Singleton's signature richness is amplified by this 21 year old single malt. It is a harmony of rich fruit and silky toffee notes forged by their Trinity Harmony Philosophy.
€215,00
The Singleton of Dufftown 15 Years Old (40%)
This 15 year old expression of the Singleton of Dufftown is a balanced, smooth and rich Speysider. Aged in a mix of European and American oak casks gives this whisky a smooht, sweet approachable style with a spicy finish.
€54,99
Bacardi Caribbean Spiced (40%)
Caribbean Spice has a smooth aged rum as its base, and takes it natural sweetness from added flavours of coconut blossom, pineapple, cinnamon and vanilla. It has a subtle oaky char from the barrel.
€27,99
The Deveron 10YO (40%)
The Deveron 10 has a fruity complexity paired with notes of green apple, smooth toffee, vanilla and creamy oak, all thanks to 10 years of maturing in oak barrels.
€32,50
Mossburn Signature Cask Range - Islands Blended Malt (46%)
To bring out the beloved characteristics of coastal malts, the Master Blender at Mossburn has chosen to use first fill ex-bourbon cask staves and heavily toasted European oak cask heads, to enhance the whisky with an additional smoky spice.
€49,98
Takamaka Rum St. André Series Zepis Kreol (43%)
Takamaka Zepis Kreol is a spiced rum from the island of Mahé in the Seychelles. It is produced by the Trois Frères distillery on the plantation estate of La Plaine St André, surrounded by exotic gardens.
€39,98
Takamaka Rum St. André Series Extra Noir (43%)
Takamaka Extra Noir is a blend of pot and column distilled molasses rum, soaked with French oak then pressed with both French and ex-bourbon wood. Finally, the rum then settles in ex French cane rum casks for 60 days.
€34,75
Takamaka Rum Dark Spiced (38%)
Artesian waters and local spices provide the deliciously smooth top notes and serenely pure finish, followed by lingering notes of vanilla and caramel.
€23,99
Takamaka Rum Overproof (69%)
This overproof rum delivers a powerful punch with spicy, warming notes, undertones of citrus and vanilla, and hints of banana and grass.
€33,99
Takamaka Rum Zenn (40%)
Zen Rum is an unaged rum, which was very quickly put in contact with ex-Bourbon American oak barrels to tint the rum with amber reflections, and to create a spicier and sweeter aromatic profile
€25,99
Takamaka Rum Zannannan (25%)
Natural pineapple essences are added to Takamaka Blanc to create this rum. Bursting with sweet pineapple, Zannannan Rum captures the youthful spirit of the Seychelles.
€19,98
Takamaka Rum Koko (25%)
Produced in Seychelles, this rum uses the island's spring water and the finest sugar cane. This coconut infused rum uses the classic Takamaka Blanc as its base and natural coconut essences, resulting in a tropical flavored rum with coconut and vanilla not
€19,99
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