This very first AD/Tokaji Cask Release is made from 100% unpeated whisky that has matured in a combination of 28 bourbon casks transferred to Hungarian Tokaji dessert wine casks and two fully matured bourbon casks.
Lightly peated Indian single malt, matured in ex-bourbon and PX sherry casks. Tropical notes of mango, banana, and melon are complemented by chocolate, vanilla, spices, and an elegant smoky touch that lingers.
Bottled in honor of Fèis Ìle 2026. Matured in reused bourbon casks, followed by a second maturation in cognac casks. Lively and fresh with a subtle smoky Islay flavour.
Full and accessible, with layers of tropical fruit, soft spices, vanilla, and cocoa that come together in beautiful balance. The Indian climate provides extra concentration and a rich texture, without compromising the elegance.
The whisky is made from heavily peated malt (55 ppm), triple distilled, and produced according to the rare “all grain in” principle, in which the entire fermented mass is co-distilled.
Secret Speyside single malt (Macallan?) from Signatory Vintage, aged 17 years in first-fill Oloroso sherry butts. Full-bodied and layered with raisins, dates, orange peel, cocoa, roasted nuts, and warm spices. Natural in color and not chill-filtered.
This limited single malt matures in a combination of classic bourbon casks and Marsala dolce casks, the sweetest variant of the fortified wine from Sicily. This results in a richer, more opulent interpretation of the house style.
A surprising blend of Inver Gordon Grain whisky, Jura, Fettercairn, and Tamnavulin, among others. Matured in a first-fill Pedro Ximenez cask from 1981. Dynamically aged on the Tall Ship Thalassa for 7 months at sea.
By creating an account with our store, you will be able to move through the checkout process faster, store multiple addresses, view and track your orders in your account, and more.