A 12-year-old Japanese pure malt whisky finished in Mizunara oak. Notes of honey, caramel and dried fruit combine with gentle spice and subtle oak, creating a smoother and more integrated profile.
A Japanese pure malt whisky finished in Mizunara oak. Notes of honey, vanilla and sandalwood combine with gentle spice and light oak, creating a smooth and approachable profile.
A Single Barrel whiskey from Jack Daniel’s with a strong cask-driven profile. Notes of caramel, vanilla and toasted oak create a bold and full-bodied style with a long, warming finish.
An Irish whiskey with stout-inspired influences, featuring notes of cocoa, coffee and roasted malt. Rich and slightly sweet with a gentle bitterness and a warm, dry finish.
A 13-year-old Kilchoman showing a balanced combination of fruit and peat. Notes of citrus, honey and dried fruit are supported by gentle smoke and oak, creating a layered and well-rounded Islay profile.
A Dutch single estate whisky matured in first fill bourbon casks. Notes of malt, caramel, sweet orange and dried fruit create an approachable profile with gentle cask influence.
A 12-year-old Highland single malt matured in PX and Oloroso sherry casks. Notes of raisins, caramel and chocolate create a rich and full-bodied profile with a long, warming finish.
A 12-year-old Highland single malt with a fresh and fruit-forward style. Notes of tropical fruit, citrus and vanilla are complemented by gentle spice and light oak.
A smoky Speyside whisky combining fruit and gentle peat influence. Matured in bourbon, sherry and Marsala casks, delivering notes of honey, dried fruit, vanilla and soft smoke with a lightly spiced finish.
An exclusive Kilchoman Tour Edition matured in mezcal casks. Citrus, earthy and herbal notes combine with Islay peat smoke, creating a dry and distinctive profile with a long smoky finish.
A Kilchoman fully matured in Maury wine casks from southern France. Notes of dates, raisins and dark honey combine with peat smoke, citrus and gentle spice, creating a rich and distinctive profile.
If you are a true ISLAY PEATED whisky enthusiast, then this is one you really cannot miss, featuring brand ambassador Bassche Didden. What can you expect? Octomore, Bruichladdich, and Port Charlotte.
Taigh matures in a careful combination of first-fill bourbon casks, refill bourbon casks, and selected Madeira casks, ensuring balance, smoothness, and depth. We can't wait for the first 10YO in the near future!
A Japanese blended whisky combining Kanosuke Single Malt with Hioki Pot Still whisky. Notes of apricot, melon and peach are joined by mandarin, black tea and gentle spice, creating a balanced and elegant whisky.
A Japanese pot still whisky inspired by Irish whiskey and bourbon maturation. Made with both malted and unmalted barley and aged in new American oak, delivering notes of pastry, citrus, oak and warming spices.
The flagship whisky of Kanosuke Distillery in Kagoshima. Matured partly in ex-shochu casks, this Japanese single malt shows notes of honey, banana and lemon tea with flavours of candied quince, ginger and gentle spice.
An exceptional Redbreast matured for over 27 years in bourbon, sherry and Ruby Port casks. Rich notes of dark fruit, red berries and chocolate combine with warming spice and subtle oak.
A classic Redbreast matured for over two decades in bourbon and sherry casks. Notes of tropical fruit, honey and dried fruit combine with gentle spice and oak, creating a rich and remarkably elegant single pot still whiskey.
Part of the Redbreast Iberian Series, this whiskey receives a finishing period in Pedro Ximénez sherry casks. Rich notes of dried fruit, raisins and dark chocolate combine with the classic spice of single pot still Irish whiskey.
An American whiskey liqueur combining smooth whiskey with rich peanut butter flavour. Notes of caramel and vanilla create a creamy and approachable profile, ideal for sipping neat, over ice or in cocktails.
Distillery exclusive from the Four Corners of Scotland series. A 14-year-old Caol Ila matured in refill and freshly charred hogsheads. Clean maritime smoke, light medicinal notes and a long, gently spicy finish.
Fèis Ìle 2025 release from Lagavulin, distilled in 2009 and finished for nearly two years in Moscatel de Málaga casks after maturation in refill butts and hogsheads. Rich peat smoke, dark fruit and warming spice lead to a long finish.
Fèis Ìle release from Caol Ila, matured in butts and hogsheads before a finish in Colombian oak (Quercus humboldtii). Maritime peat smoke, floral honey, chocolate notes and spice lead into a long, dry finish.
20-year-old Highland single malt matured in refill casks, heavily toasted American oak and wine-seasoned American & European oak casks. Tropical fruit, milk chocolate and warming spice in a creamy, spicy style.
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