Lowland blended malt with subtle peat influence, combining green apple, citrus and honey with gentle smoke and light spice, fresh and layered with a dry, lightly smoky and well-balanced finish.
A 12-year-old Japanese pure malt whisky finished in Mizunara oak. Notes of honey, caramel and dried fruit combine with gentle spice and subtle oak, creating a smoother and more integrated profile.
A Single Barrel whiskey from Jack Daniel’s with a strong cask-driven profile. Notes of caramel, vanilla and toasted oak create a bold and full-bodied style with a long, warming finish.
An Irish whiskey with stout-inspired influences, featuring notes of cocoa, coffee and roasted malt. Rich and slightly sweet with a gentle bitterness and a warm, dry finish.
A Dutch single estate whisky matured in first fill bourbon casks. Notes of malt, caramel, sweet orange and dried fruit create an approachable profile with gentle cask influence.
A 12-year-old Highland single malt matured in PX and Oloroso sherry casks. Notes of raisins, caramel and chocolate create a rich and full-bodied profile with a long, warming finish.
A 12-year-old Highland single malt with a fresh and fruit-forward style. Notes of tropical fruit, citrus and vanilla are complemented by gentle spice and light oak.
An exclusive Kilchoman Tour Edition matured in mezcal casks. Citrus, earthy and herbal notes combine with Islay peat smoke, creating a dry and distinctive profile with a long smoky finish.
A Kilchoman fully matured in Maury wine casks from southern France. Notes of dates, raisins and dark honey combine with peat smoke, citrus and gentle spice, creating a rich and distinctive profile.
If you are a true ISLAY PEATED whisky enthusiast, then this is one you really cannot miss, featuring brand ambassador Bassche Didden. What can you expect? Octomore, Bruichladdich, and Port Charlotte.
Taigh matures in a careful combination of first-fill bourbon casks, refill bourbon casks, and selected Madeira casks, ensuring balance, smoothness, and depth. We can't wait for the first 10YO in the near future!
A Japanese blended whisky combining Kanosuke Single Malt with Hioki Pot Still whisky. Notes of apricot, melon and peach are joined by mandarin, black tea and gentle spice, creating a balanced and elegant whisky.
A Japanese pot still whisky inspired by Irish whiskey and bourbon maturation. Made with both malted and unmalted barley and aged in new American oak, delivering notes of pastry, citrus, oak and warming spices.
The flagship whisky of Kanosuke Distillery in Kagoshima. Matured partly in ex-shochu casks, this Japanese single malt shows notes of honey, banana and lemon tea with flavours of candied quince, ginger and gentle spice.
Part of the Redbreast Iberian Series, this whiskey receives a finishing period in Pedro Ximénez sherry casks. Rich notes of dried fruit, raisins and dark chocolate combine with the classic spice of single pot still Irish whiskey.
Distillery exclusive from the Four Corners of Scotland series. A 14-year-old Caol Ila matured in refill and freshly charred hogsheads. Clean maritime smoke, light medicinal notes and a long, gently spicy finish.
Fèis Ìle release from Caol Ila, matured in butts and hogsheads before a finish in Colombian oak (Quercus humboldtii). Maritime peat smoke, floral honey, chocolate notes and spice lead into a long, dry finish.
20-year-old Highland single malt matured in refill casks, heavily toasted American oak and wine-seasoned American & European oak casks. Tropical fruit, milk chocolate and warming spice in a creamy, spicy style.
Dutch whisky matured in American brandy casks, offering a smooth and approachable style where gentle oak influence and rounded fruit character create added depth and balance.
Dutch blended whisky from Zuidam, combining single malt, wheat and 5-grain whisky with a finish in PX sherry casks. Notes of raisins, toffee and cocoa lead into a warm, gently spiced finish.
15-year-old Linkwood (2010) from Bottled Realities Series No. 4 by Club Qing. Matured in a Virgin Oak Hogshead (cask 302986). Bottled at 53.4% ABV. Limited to 242 bottles.
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