Turntable Collaboration Drop 03 Amrut is a vibrant blended whisky with mango, pineapple, honey and spice, creamy and tropical in style with a warm, spicy finish where fruit and soft oak linger.
Arran 14 Years is a rich Island whisky with apple, mandarin, honey and toffee, creamy and lightly coastal with bourbon and Palo Cortado cask influence and a long, soft maritime finish.
Balvenie DoubleWood 12 Years Victo Ngai Edition is a smooth and rounded whisky with honey, vanilla, ripe fruit and gentle sherry notes, presented as a special artistic limited edition with a long, warm and spiced finish.
SUBSCRIBE UNTIL JUNE 24. Are you looking for a special whisky experience that celebrates forty years of Japanese distilling art? This limited anniversary edition from Nikka bundles three whiskies from the iconic 'From The Barrel' in a stylish set.
SUBSCRIBE BY JUNE 24, 2026. This whisky consists of a 1989 Yoichi and a 1979 Miyagikyo, both matured in Mizunara casks, and various Ben Nevis casks from the 80s.
SUBSCRIBE UNTIL JUNE 24, 2026. This limited edition is a blended whisky comprising whiskies from nine decades, from the 1940s to the 2020s, distilled in the six Nikka Whisky distilleries.
The oldest regular Kilchoman release to date. Twenty years of maturation in Scottish storage facilities has added extra depth and complexity — a historic moment for this relatively young distillery. Delivery mid-June.
A mature expression that brings smokiness and cask influence into perfect balance. Eighteen years of still aging results in a whisky of refined complexity and deep warmth. Delivery mid-June.
Rockside Barley edition, distilled in 2011 with barley grown and malted on-site at Kilchoman. Peated to 20 ppm — a rare expression from the distillery's own soil. Delivery mid-June.
Produced with heavily peated barley (50ppm) from Port Ellen Maltings. Robust and expressive, with smoke that has penetrated deep into the cask during more than a decade of maturation. Delivery mid-June.
A selection of single malts from renowned Islay distilleries blended together, subsequently refined by a second maturation in exceptional Pedro Ximénez sherry casks. Expect a generous helping of spicy, sweet smokiness from the very first moment.
Dalmore 17 Years is a rich whisky with orange, pear, red fruit, and toffee, layered and round with influence from multiple sherry casks and a long, warm, and slightly spicy finish with notes of chocolate and wood.
Finlaggan Wine Cask Matured is a peated Islay whisky with red fruit, spice and light tannin, drier and more structured with a long, smoky and spiced finish and a firm fruity edge.
Finlaggan Eilean Mòr is a peated Islay whisky with smoke, citrus and a light coastal touch, firm and straightforward with a long, fresh and smoky finish where smoke and oak linger.
Finlaggan Port Finish is a peated Islay whisky with cherry, red fruit and caramel, rounded and slightly sweet with port influence and a warm, smoky and fruity finish where smoke and sweet fruit linger.
Finlaggan Sherry Finish is a peated Islay whisky with smoke, dark fruit, raisin and caramel, firm and slightly sweet with sherry influence and a long, smoky and spiced finish with warm oak.
Nikka Taketsuru Pure Malt is a smooth Japanese whisky with apple, pear, honey and nuts, refined and balanced with a gentle structure and a warm, lightly spiced finish where fruit and oak linger.
Chivas Regal 16 x Charles Leclerc is a rich blended whisky with honey, mandarin, dried fruit and gentle spice, smooth and balanced with a long, warm and refined finish.
GlenAllachie 11 Years Palo Cortado is a rich Speyside whisky with plum, honey, chocolate and spice, layered and full with a long, warm and distinctly sherry-driven finish.
GlenAllachie 9 Years Amontillado is a Speyside whisky with honey, dried fruit, orange and distinct nutty notes, rounded and gently spiced with a medium-length, slightly drying finish.
GlenAllachie 9 Years Fino is a fresh Speyside whisky with honey, apple, almond and gentle spice, creamy and elegant with a medium-length, slightly drying and citrus-led finish.
Lowland blended malt with subtle peat influence, combining green apple, citrus and honey with gentle smoke and light spice, fresh and layered with a dry, lightly smoky and well-balanced finish.
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