Japan / Taiwan

Double Matured Blended Whisky. Nikka from the Barrel is big-boned and bursting with character.

Crafted in the lush forests of Japan’s Southern Alps, Hakushu Single Malt Whisky is a masterpiece of balance and complexity. Distilled at the renowned Hakushu Distillery, this whisky embodies the purity of its surroundings, using pristine mountain water a

Crafted from 100% malted barley, it undergoes double distillation and is first aged in ex-bourbon casks before spending 18 months in French Sauternes wine casks, enhancing its depth with rich honeyed sweetness.

The pioneer of Japanese malt whisky par excellence, Yamazaki 12 years is elegant and silky, the result of the combination of Scottish knowledge and Japanese refinement, developed in the oldest distillery in Japan.

The Yamazaki Distiller's Reserve is the young talent of Yamazaki. A sweet and easy-to-drink whiskey, less than 10 years old

A collector's set of two unique single cask blended whiskies from Chichibu Ichiro's, presented in a luxurious gift box. The Kintsugi Ed; smoky, deep aromas of dark fruit and wood. The Delft Blue Ed; aromas of vanilla, caramel, rose petals, and powdered su

The flagship whisky of Kanosuke Distillery in Kagoshima. Matured partly in ex-shochu casks, this Japanese single malt shows notes of honey, banana and lemon tea with flavours of candied quince, ginger and gentle spice.

Sakurao Peated Sauternes Cask is a Japanese single malt combining honey-sweet Sauternes fruit with gentle peat smoke. Creamy and elegant, with notes of peach, custard and a long subtly smoky finish.

A Japanese pot still whisky inspired by Irish whiskey and bourbon maturation. Made with both malted and unmalted barley and aged in new American oak, delivering notes of pastry, citrus, oak and warming spices.

A Japanese blended whisky combining Kanosuke Single Malt with Hioki Pot Still whisky. Notes of apricot, melon and peach are joined by mandarin, black tea and gentle spice, creating a balanced and elegant whisky.

A 12-year-old Japanese pure malt whisky finished in Mizunara oak. Notes of honey, caramel and dried fruit combine with gentle spice and subtle oak, creating a smoother and more integrated profile.

Nikka Taketsuru Pure Malt is a smooth Japanese whisky with apple, pear, honey and nuts, refined and balanced with a gentle structure and a warm, lightly spiced finish where fruit and oak linger.

SUBSCRIBE UNTIL JUNE 24, 2026. This limited edition is a blended whisky comprising whiskies from nine decades, from the 1940s to the 2020s, distilled in the six Nikka Whisky distilleries.