Often referred to as a "World Blend", Malt & Grain Limited Edition is a beautiful harmony of Scotch, Canadian Rye, American Bourbon, Irish Whiskey and Ichiro's Japanese single malt.
A single malt whisky, matured in bourbon casks at Tsunuki distillery, distilled by Mars distillery and released in the Komagatake series. A dram with notes of barley, vanilla and oak and a hint of smoke.
The Kurayoshi sherry cask is a Japanese pure malt whiskey produced by Matsui Shuzo, a company mainly focusing on making sake and shochu. This whiskey is aged in oak barrels for three years and finished in sherry casks, resulting in a unique flavor profile
An 12YO release from this coastal Japanese Distillery features malt whisky aged for a minimum of 12 years - first in American Whiskey casks before they were finished in Japanese Umeshu Liqueur casks for 6 months.
This Shizuoka Pot Still "K" comes exclusively from the Karuizawa kettle and is distilled entirely from Scottish grain. 45% of this was peated and 55% unpeated. This produced a lightly-smoked whisky.
This "All-World Blend" is the first of its kind. This build is primarily 10 year old Chichibu whisky blended with a selection of Scotch, Irish Whiskey, Canadian Rye & American Whiskey
This United "S" is a combination of distillates from the Karuizawa still and the wood-fired still. The latter distillate is much heavier and gives this whisky more character. Both Japanese and European barley were used in the recipe.
The pioneer of Japanese malt whisky par excellence, Yamazaki 12 years is elegant and silky, the result of the combination of Scottish knowledge and Japanese refinement, developed in the oldest distillery in Japan.
The Blossom Harmony release blends Suntory’s Hibiki whisky with whisky that has been finished in barrels made from sakura trees, or Japanese cherry blossom trees. According to the press statement about this limited release, this would be the first Suntory
€375,00
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