Japan / Taiwan

Double Matured Blended Whisky. Nikka from the Barrel is big-boned and bursting with character.

Crafted in the lush forests of Japan’s Southern Alps, Hakushu Single Malt Whisky is a masterpiece of balance and complexity. Distilled at the renowned Hakushu Distillery, this whisky embodies the purity of its surroundings, using pristine mountain water a

This Shizuoka Pot Still "K" comes exclusively from the Karuizawa kettle and is distilled entirely from Scottish grain. 45% of this was peated and 55% unpeated. This produced a lightly-smoked whisky.

Crafted from 100% malted barley, it undergoes double distillation and is first aged in ex-bourbon casks before spending 18 months in French Sauternes wine casks, enhancing its depth with rich honeyed sweetness.

The pioneer of Japanese malt whisky par excellence, Yamazaki 12 years is elegant and silky, the result of the combination of Scottish knowledge and Japanese refinement, developed in the oldest distillery in Japan.

The Yamazaki Distiller's Reserve is the young talent of Yamazaki. A sweet and easy-to-drink whiskey, less than 10 years old

DELIVERY FROM the 1st or 2nd week of February. A collector's set of two unique single cask blended whiskies from Chichibu Ichiro's, presented in a luxurious gift box. The Kintsugi Ed; smoky, deep aromas of dark fruit and wood. The Delft Blue Ed; aromas of

Sakurao Peated Sauternes Cask is a Japanese single malt combining honey-sweet Sauternes fruit with gentle peat smoke. Creamy and elegant, with notes of peach, custard and a long subtly smoky finish.