This Knockdhu has a dry, nutty nose expanding with time in the glass. It shows almonds and walnuts before green fruits and banana bread notes appear. The palate is an equally complex meeting of fruits, wood spice and distillate-driven nuttiness, offering
Daftmill is a family-run farm distillery, and spirit production only takes place in the farm's quiet periods – midsummer and winter, so it's always exciting to see a new release.
The nose on this whisky is unmistakably High Coast. Opening with clean, chiselled peat smoke then fresh orchard fruit and icing sugar showing with time.
In collaboration with Campbeltown-based whisky brand Glen Scotia, De Monnik Dranken has selected a beautiful single cask bottling. This 6-year-old whisky is exclusive to the Dutch market and has undergone a finish on red wine barrels from Bordeaux.
The second Currach Whiskey, made with Irish Atlantic Wakame seaweed, showcases the unique influence of this sought-after seaweed in the aging process, resulting in distinct flavor profiles that set it apart from traditional expressions.
This treat comes from the renowned Linkwood distillery, presented in a unique version aged in STR (Shaved, Toasted, and Re-charred) barriques. This whiskey promises an exploration of a rich flavor landscape, with subtle hints of vanilla, spice and a warm,
Somerset Pomona, a blend of apple cider brandy and apple juice, started Glenfiddich's Malt Master Brian Kinsman on an aromatic journey that led to the first ever single malt Scotch whisky finished in Somerset Pomona Spirit Casks.
This dram is a masterpiece of balance between nose and taste, without any deviation. Despite its full cask strength, the whiskey embraces you with softness and subtlety. The complexity reveals a playful harmony of orange and black smoke tea. The unexpecte
By creating an account with our store, you will be able to move through the checkout process faster, store multiple addresses, view and track your orders in your account, and more.