Hand-selected sherry casks help create this paradise of flavours and rich, golden colour. It’s the taste of Scotland’s slowest distillation, and our insistence on barley dried by air – never peat.
The whisky is matured primarily in Oloroso sherry casks, resulting in an intense, dark sherry profile with notes of dried fruit, chocolate, and warm spices. The name Caledonia refers to the ancient Roman word for Scotland.
Redbreast 15 Year Old is aged for 15 years in a combination of bourbon and Oloroso sherry casks. Notes of rich, juicy fruit, warming spices and toasty oak combine to create a smooth, full-bodied whisky with remarkable depth.
The signature bottling, Redbreast 12 boasts the flavour complexity and distinctive qualities of Pot Still whiskey. Matured in a combination of bourbon and sherry casks, the distinctive Redbreast sherry style is a joy to behold in each and every bottle.
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