This bottling was specially developed to go perfectly with artisanal cheeses. Creamy and full-bodied, with malty notes and grains, interspersed with marmalade and a hint of honeysuckle.
Table Whisky by The Leith Export Co. is a single grain Scotch whisky crafted in Edinburgh and matured in virgin oak and sherry casks. Blended in Leith, it offers a smooth and approachable profile.
Distilled in 2016 and matured for 8 years in a first-fill cask, which contributed to its distinctive flavour profile. The edition is limited to 318 bottles, which adds to its exclusivity.
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